Literature DB >> 8608855

International Interface Standard for Food Databases.

J A Pennington1, T C Hendricks, J S Douglass, B Petersen, J Kidwell.   

Abstract

An International Interface Standard for Food Databases is under development to help overcome the technical and semantic barriers to the use of food-related databases. The Interface Standard is a system for efficient storage of all relevant descriptive information about foods. The schema for the Standard consists of ten components--food/food product identification, food names, LANGUAL factors, other food descriptors, other descriptive coding systems, ingredients/recipes, standards, substances, organizations, and data sources. The Interface allows for retrievals of data associated with specific foods from databases by using queries based on any of a wide variety of descriptive terms. The schema of the Interface has been completed; the remaining work is to build the computer software to provide access to, and use of, the schema.

Mesh:

Year:  1995        PMID: 8608855     DOI: 10.1080/02652039509374373

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  2 in total

1.  Dietary supplement use in the United States, 2003-2006.

Authors:  Regan L Bailey; Jaime J Gahche; Cindy V Lentino; Johanna T Dwyer; Jody S Engel; Paul R Thomas; Joseph M Betz; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

2.  A structured vocabulary for indexing dietary supplements in databases in the United States.

Authors:  Leila G Saldanha; Johanna T Dwyer; Joanne M Holden; Jayne D Ireland; Karen W Andrews; Regan L Bailey; Jaime J Gahche; Constance J Hardy; Anders Møller; Susan M Pilch; Janet M Roseland
Journal:  J Food Compost Anal       Date:  2011-10-14       Impact factor: 4.556

  2 in total

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