Literature DB >> 8598558

The expressed protein in glyphosate-tolerant soybean, 5-enolpyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice.

L A Harrison1, M R Bailey, M W Naylor, J E Ream, B G Hammond, D L Nida, B L Burnette, T E Nickson, T A Mitsky, M L Taylor, R L Fuchs, S R Padgette.   

Abstract

The safety of 5-enolpyruvylshikimate-3-phosphate synthase enzyme derived from Agrobacterium sp. strain CP4 (CP4 EPSPS) was assessed. CP4 EPSPS is the only protein introduced by genetic manipulation that is expressed in glyphosate-tolerant soybeans, which are being developed to provide new weed-control options for farmers. Expression of this protein in plants imparts high levels of glyphosate tolerance. The safety of CP4 EPSPS was ascertained by evaluating both physical and functional characteristics. CP4 EPSPS degrades readily in simulated gastric and intestinal fluids, suggesting that this protein will be degraded in the mammalian digestive tract upon ingestion as a component of food or feed, There were no deleterious effects due to the acute administration of CP4 EPSPS to mice by gavage at a high dosage of 572 mg/kg body wt, which exceeds 1000-fold tha anticipated consumption level of food products potentially containing CP4 EPSPS protein. CP4 EPSPS does not pose any important allergen concerns because this protein does not possess characteristics typical of allergenic proteins. These data, in combination with seed compositional analysis and animal feeding studies, support the conclusion that glyphosate-tolerant soybean are as safe and nutritious as traditional soybeans currently being marketed.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8598558     DOI: 10.1093/jn/126.3.728

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

1.  Facing up to Complexity: Implications for Our Social Experiments.

Authors:  Ronnie Hawkins
Journal:  Sci Eng Ethics       Date:  2015-06-11       Impact factor: 3.525

Review 2.  Genetically modified foods: safety, risks and public concerns-a review.

Authors:  A S Bawa; K R Anilakumar
Journal:  J Food Sci Technol       Date:  2012-12-19       Impact factor: 2.701

3.  Variability of CP4 EPSPS expression in genetically engineered soybean (Glycine max L. Merrill).

Authors:  Parimala Chinnadurai; Duška Stojšin; Kang Liu; Gregory E Frierdich; Kevin C Glenn; Tao Geng; Adam Schapaugh; Keguo Huang; Andrew E Deffenbaugh; Zi L Liu; Luis A Burzio
Journal:  Transgenic Res       Date:  2018-09-01       Impact factor: 2.788

4.  A comparative risk assessment of genetically engineered, mutagenic, and conventional wheat production systems.

Authors:  Robert K D Peterson; Leslie M Shama
Journal:  Transgenic Res       Date:  2005-12       Impact factor: 2.788

5.  A thermostable 5-enolpyruvylshikimate-3-phosphate synthase from Thermotoga maritima enhances glyphosate tolerance in Escherichia coli and transgenic Arabidopsis.

Authors:  Lijuan Wang; Rihe Peng; Yongsheng Tian; Jianjie Gao; Bo Wang; Quanhong Yao
Journal:  Extremophiles       Date:  2019-07-23       Impact factor: 2.395

Review 6.  Biosafety and risk assessment framework for selectable marker genes in transgenic crop plants: a case of the science not supporting the politics.

Authors:  Koreen Ramessar; Ariadna Peremarti; Sonia Gómez-Galera; Shaista Naqvi; Marian Moralejo; Pilar Muñoz; Teresa Capell; Paul Christou
Journal:  Transgenic Res       Date:  2007-04-14       Impact factor: 3.145

7.  Genetically modified foods and social concerns.

Authors:  Behrokh Mohajer Maghari; Ali M Ardekani
Journal:  Avicenna J Med Biotechnol       Date:  2011-07

8.  Improving glyphosate oxidation activity of glycine oxidase from Bacillus cereus by directed evolution.

Authors:  Tao Zhan; Kai Zhang; Yangyan Chen; Yongjun Lin; Gaobing Wu; Lili Zhang; Pei Yao; Zongze Shao; Ziduo Liu
Journal:  PLoS One       Date:  2013-11-05       Impact factor: 3.240

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.