Literature DB >> 8598549

alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil.

R C Wander1, S H Du, S O Ketchum, K E Rowe.   

Abstract

Although diets containing fish have been shown to be therapeutically valuable, the vitamin E requirement when large quantities of (n-3) fatty acids are consumed is not known. Additionally, as estrogens may function as an antioxidant, the requirement may be modified in postmenopausal women using hormone replacement therapy (HRT). Consequently, the purpose of this study was to measure the impact of graduated doses of RRR-alpha-tocopheryl acetate (TA) on in vivo indices of lipid peroxidation in postmenopausal women with and without hormone replacement therapy when given a supplement of fish oil. Forty-eight postmenopausal women, half receiving (+HRT) and half not receiving (-HRT) hormone replacement therapy, participated in a four-period, double-blind crossover trial. Each period lasted 5 wk followed by a 4-wk washout interval. During each period, the subjects consumed a 15-g supplement of fish oil and either 0, 100, 200, or 400 mg TA/d in a balanced, single square dosing order. Plasma levels of (n-3) fatty acids were significantly higher after fish oil supplementation; alpha-tocopherol concentration of plasma was significantly higher at each level of supplementation compared with the level without supplementation. Urinary excretion of thiobarbituric acid reactive substances (TBARS) and malondialdehyde, measured as the thiobarbituric-malondialdehyde adduct (TRA-MDA adduct), and the plasma concentration of the adduct were significantly greater after the fish oil supplement. Although urinary TBARS decreased linearly as the dose of TA increases (P < or = 0.05), urinary and plasma concentrations of TBA-MDA adduct did not. This study suggests that the evaluation of highly unsaturated fatty acids as oxidative stressors requires several measures of assessment.

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Year:  1996        PMID: 8598549     DOI: 10.1093/jn/126.3.643

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.

Authors:  Yang Zhao; Frank J Monahan; Breige A McNulty; Kaifeng Li; Frederick J Bloomfield; Daniel J Duff; Lorraine Brennan; Anne P Nugent; Eileen R Gibney
Journal:  Eur J Nutr       Date:  2016-02-29       Impact factor: 5.614

2.  Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in renal transplant recipients.

Authors:  Abbas Jabbari; Hassan Argani; Amir Ghorbanihaghjo; Reza Mahdavi
Journal:  Lipids Health Dis       Date:  2005-05-19       Impact factor: 3.876

Review 3.  Narrative Review of n-3 Polyunsaturated Fatty Acid Supplementation upon Immune Functions, Resolution Molecules and Lipid Peroxidation.

Authors:  Gary P Zaloga
Journal:  Nutrients       Date:  2021-02-18       Impact factor: 5.717

4.  The Influence of Vitamin E and Omega-3 Fatty Acids on Reproductive Health Indices Among Male Workers Exposed to Electromagnetic Fields.

Authors:  Hamzeh Mohammadi; Farideh Golbabaei; Somayeh Farhang Dehghan; Hossein Imani; Fahimeh Ramezani Tehrani; Soheila Khodakarim Ardakani
Journal:  Am J Mens Health       Date:  2022 Jan-Feb
  4 in total

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