Literature DB >> 33670710

Narrative Review of n-3 Polyunsaturated Fatty Acid Supplementation upon Immune Functions, Resolution Molecules and Lipid Peroxidation.

Gary P Zaloga1.   

Abstract

Fish oil supplementation is commonplace in human nutrition and is being used in both enteral and parenteral formulations during the treatment of patients with a large variety of diseases and immune status. The biological effects of fish oil are believed to result from their content of n-3 polyunsaturated fatty acids (PUFA), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are known to have numerous effects upon immune functions and are described as immunomodulatory. However, immunomodulatory is a nondescript term that encompasses immunostimulation and immunosuppression. The primary goal of this review is to better describe the immune effects of n-3 PUFA as they relate to immunostimulatory vs. immunosuppressive effects. One mechanism proposed for the immune effects of n-3 PUFA relates to the production of specialized pro-resolving mediators (SPMs). A second goal of this review is to evaluate the effects of n-3 PUFA supplementation upon production of SPMs. Although n-3 PUFA are stated to possess anti-oxidative properties, these molecules are highly oxidizable due to multiple double bonds and may increase oxidative stress. Thus, the third goal of this review is to evaluate the effects of n-3 PUFA upon lipid oxidation. We conclude, based upon current scientific evidence, that n-3 PUFA suppress inflammatory responses and most cellular immune responses such as chemotaxis, transmigration, antigen presentation, and lymphocyte functions and should be considered immunosuppressive. n-3 PUFA induced production of resolution molecules is inconsistent with many resolution molecules failing to respond to n-3 PUFA supplementation. n-3 PUFA supplementation is associated with increased lipid peroxidation in most studies. Vitamin E co-administration is unreliable for prevention of the lipid peroxidation. These effects should be considered when administering n-3 PUFA to patients that may be immunosuppressed or under high oxidative stress due to illness or other treatments.

Entities:  

Keywords:  docosahexaenoic acid; eicosapentaenoic acid; fish oil; immune response; inflammation; n-3 polyunsaturated fatty acids; peroxidation; resolution molecules; resolvins; vitamin E

Mesh:

Substances:

Year:  2021        PMID: 33670710      PMCID: PMC7922327          DOI: 10.3390/nu13020662

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  130 in total

1.  Effects of maternal n-3 fatty acid supplementation on placental cytokines, pro-resolving lipid mediators and their precursors.

Authors:  Jeffrey A Keelan; Emilie Mas; Nina D'Vaz; Janet A Dunstan; Shaofu Li; Anne E Barden; Peter J Mark; Brendan J Waddell; Susan L Prescott; Trevor A Mori
Journal:  Reproduction       Date:  2014-12-12       Impact factor: 3.906

2.  Randomized clinical trial of new intravenous lipid (SMOFlipid 20%) versus medium-chain triglycerides/long-chain triglycerides in adult patients undergoing gastrointestinal surgery.

Authors:  Ming-Hsun Wu; Ming-Yang Wang; Chin-Yao Yang; Min-Liang Kuo; Ming-Tsan Lin
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-11-27       Impact factor: 4.016

3.  Dietary n-3 polyunsaturated fatty acids enhance metastatic dissemination of murine T lymphoma cells.

Authors:  Antonella Mannini; Nadja Kerstin; Lido Calorini; Gabriele Mugnai; Salvatore Ruggieri
Journal:  Br J Nutr       Date:  2009-10       Impact factor: 3.718

Review 4.  Lipids in Parenteral Nutrition: Biological Aspects.

Authors:  Philip C Calder; Dan L Waitzberg; Stanislaw Klek; Robert G Martindale
Journal:  JPEN J Parenter Enteral Nutr       Date:  2020-02       Impact factor: 4.016

5.  Fish oil-fed mice have impaired resistance to influenza infection.

Authors:  Nicole M J Schwerbrock; Erik A Karlsson; Qing Shi; Patricia A Sheridan; Melinda A Beck
Journal:  J Nutr       Date:  2009-06-23       Impact factor: 4.798

6.  The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E.

Authors:  O Haglund; R Luostarinen; R Wallin; L Wibell; T Saldeen
Journal:  J Nutr       Date:  1991-02       Impact factor: 4.798

Review 7.  Specialized pro-resolving mediators: endogenous regulators of infection and inflammation.

Authors:  Maria C Basil; Bruce D Levy
Journal:  Nat Rev Immunol       Date:  2015-12-21       Impact factor: 53.106

Review 8.  Approaches and Methods to Measure Oxidative Stress in Clinical Samples: Research Applications in the Cancer Field.

Authors:  Meghri Katerji; Maria Filippova; Penelope Duerksen-Hughes
Journal:  Oxid Med Cell Longev       Date:  2019-03-12       Impact factor: 6.543

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  7 in total

1.  Enteral nutrition ameliorates the symptoms of Crohn's disease in mice via activating special pro-resolving mediators through innate lymphoid cells.

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Journal:  Innate Immun       Date:  2021-11-18       Impact factor: 2.680

2.  Antitumor Activity of α-Linolenic Acid-Paclitaxel Conjugate Nanoparticles: In vitro and in vivo.

Authors:  Mei-Qi Xu; Yan-Li Hao; Jing-Ru Wang; Zhuo-Yue Li; Hui Li; Zhen-Han Feng; Hui Wang; Jing-Wen Wang; Xuan Zhang
Journal:  Int J Nanomedicine       Date:  2021-10-27

3.  Effects of fish oil-containing nutrition supplementation in adult sepsis patients: a systematic review and meta-analysis.

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4.  Vitamin B12 Attenuates Changes in Phospholipid Levels Related to Oxidative Stress in SH-SY5Y Cells.

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Journal:  Cells       Date:  2022-08-18       Impact factor: 7.666

5.  Preventive and Therapeutic Effects of Krill Oil on Obesity and Obesity-Induced Metabolic Syndromes in High-Fat Diet-Fed Mice.

Authors:  Seung-Min Hwang; Yeong Uk Kim; Jong-Kyu Kim; Yoon-Seok Chun; Young-Sam Kwon; Sae-Kwang Ku; Chang-Hyun Song
Journal:  Mar Drugs       Date:  2022-07-27       Impact factor: 6.085

6.  Krill Oil Inhibits NLRP3 Inflammasome Activation in the Prevention of the Pathological Injuries of Diabetic Cardiomyopathy.

Authors:  Xuechun Sun; Xiaodan Sun; Huali Meng; Junduo Wu; Xin Guo; Lei Du; Hao Wu
Journal:  Nutrients       Date:  2022-01-15       Impact factor: 5.717

7.  Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues.

Authors:  Jun Wang; Jordane Ossemond; Yann Le Gouar; Françoise Boissel; Didier Dupont; Frédérique Pédrono
Journal:  Front Nutr       Date:  2022-01-13
  7 in total

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