Literature DB >> 8585711

Antimicrobial properties of tea (Camellia sinensis L.).

J M Hamilton-Miller1.   

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Year:  1995        PMID： 8585711      PMCID： PMC162950          DOI： 10.1128/AAC.39.11.2375

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


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  21 in total

1.  Tea and tannins.

Authors:  S R Wheeler
Journal:  Science       Date:  1979-04-06       Impact factor: 47.728

2.  An experimental evidence of caries preventive activity of non-fluoride component in tea.

Authors:  M Onisi; F Ozaki; F Yoshino; Y Murakami
Journal:  Koku Eisei Gakkai Zasshi       Date:  1981-07

3.  Prophylactic effect of tea on pathogenic micro-organism infection to human and animals. (1). Growth inhibitive and bacteriocidal effect of tea on food poisoning and other pathogenic enterobacterium in vitro.

Authors:  E Ryu
Journal:  Int J Zoonoses       Date:  1980-12

4.  The inhibition of growth of selected bacteria by incorporating powdered tea in the medium.

Authors:  E Ryu; D C Blenden; D Wendall
Journal:  Int J Zoonoses       Date:  1982-06

5.  [Antibacterial and bactericidal activities of Japanese green tea].

Authors:  M Toda; S Okubo; R Ohnishi; T Shimamura
Journal:  Nihon Saikingaku Zasshi       Date:  1989-07

6.  [Antifungal and fungicidal activities of tea extract and catechin against Trichophyton].

Authors:  S Okubo; M Toda; Y Hara; T Shimamura
Journal:  Nihon Saikingaku Zasshi       Date:  1991-03

7.  Differential inhibitory effects of some catechin derivatives on the activities of human immunodeficiency virus reverse transcriptase and cellular deoxyribonucleic and ribonucleic acid polymerases.

Authors:  H Nakane; K Ono
Journal:  Biochemistry       Date:  1990-03-20       Impact factor: 3.162

8.  Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans.

Authors:  M Hattori; I T Kusumoto; T Namba; T Ishigami; Y Hara
Journal:  Chem Pharm Bull (Tokyo)       Date:  1990-03       Impact factor: 1.645

9.  Bactericidal catechins damage the lipid bilayer.

Authors:  H Ikigai; T Nakae; Y Hara; T Shimamura
Journal:  Biochim Biophys Acta       Date:  1993-04-08

10.  Antimicrobial activities of some flavonoid compounds.

Authors:  A A el-Gammal; R M Mansour
Journal:  Zentralbl Mikrobiol       Date:  1986
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  51 in total

1.  Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus.

Authors:  W H Zhao; Z Q Hu; S Okubo; Y Hara; T Shimamura
Journal:  Antimicrob Agents Chemother       Date:  2001-06       Impact factor: 5.191

2.  Digallate dimers of (-)-epigallocatechin gallate inactivate herpes simplex virus.

Authors:  Charles E Isaacs; Weimin Xu; George Merz; Sharon Hillier; Lisa Rohan; Guang Y Wen
Journal:  Antimicrob Agents Chemother       Date:  2011-09-26       Impact factor: 5.191

3.  Agrobacterium-mediated genetic transformation of tea leaf explants: effects of counteracting bactericidity of leaf polyphenols without loss of bacterial virulence.

Authors:  Indra Sandal; Uksha Saini; Benoît Lacroix; Amita Bhattacharya; Paramvir Singh Ahuja; Vitaly Citovsky
Journal:  Plant Cell Rep       Date:  2006-09-14       Impact factor: 4.570

4.  Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.

Authors:  Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch
Journal:  J Food Sci Technol       Date:  2015-11-26       Impact factor: 2.701

5.  Green Tea Polyphenols in drug discovery - a success or failure?

Authors:  Thomas J Smith
Journal:  Expert Opin Drug Discov       Date:  2011-06       Impact factor: 6.098

6.  Epigallocatechin gallate synergistically enhances the activity of carbapenems against methicillin-resistant Staphylococcus aureus.

Authors:  Zhi-Qing Hu; Wei-Hua Zhao; Nozomi Asano; Yoshiyuki Yoda; Yukihiko Hara; Tadakatsu Shimamura
Journal:  Antimicrob Agents Chemother       Date:  2002-02       Impact factor: 5.191

7.  Co-delivery of dexamethasone and green tea polyphenols using electrospun ultrafine fibers for effective treatment of keloid.

Authors:  Jinrong Li; Rong Fu; Long Li; Guang Yang; Shan Ding; Zhendong Zhong; Shaobing Zhou
Journal:  Pharm Res       Date:  2014-01-07       Impact factor: 4.200

8.  Cellular responses and proteomic analysis of Escherichia coli exposed to green tea polyphenols.

Authors:  Y S Cho; N L Schiller; H Y Kahng; K H Oh
Journal:  Curr Microbiol       Date:  2007-09-14       Impact factor: 2.188

9.  The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.

Authors:  Ji-Sun Kim; Yangha Kim
Journal:  Nutr Res Pract       Date:  2007-12-31       Impact factor: 1.926

10.  Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha.

Authors:  Vu Tuan Nguyen; Bernadine Flanagan; Michael J Gidley; Gary A Dykes
Journal:  Curr Microbiol       Date:  2008-08-14       Impact factor: 2.188
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