Literature DB >> 8580090

Effects of manganese (II) on Bacillus licheniformis ATCC 9945A physiology and gamma-poly(glutamic acid) formation.

A M Cromwick1, R A Gross.   

Abstract

Bacillus licheniformis ATCC 9945A was cultivated in shake flasks using citrate (12 gl-1), glutamate (20 gl-1) and glycerol (80 gl-1) as carbon sources for cell growth and gamma-poly(glutamic acid) (gamma-PGA) production. The effect of the MnSO4 concentration in the medium over a range from 0.0 to 615 microns was studied. The number of viable cells increased for all concentrations of MnSO4 from approximately 10(5) to 10(9) colony-forming units (cfu) ml-1 by the early stationary phase (24 h). However, after 50 h, the cell viability decreased rapidly for relatively lower MnSO4 concentrations (0.615 and 0 microns). The utilization of carbon sources by B. licheniformis was greater for cultures containing 33.8 and 615 microns MnSO4 relative to cultures with no added MnSO4. For example, cultures with 615 microns MnSO4 utilized 37, 54 and 93% and cultures with no added MnSO4 utilized 19, 10 and 17% of glutamate, glycerol and citrate, respectively. The gamma-PGA volumetric yield increased from approximately 5 to 17 gl-1 for corresponding increases in MnSO4 concentration from 0 to 33.8 microns and then decreased at higher MnSO4 concentrations. The stereochemical content of gamma-PGA was found to vary inversely with MnSO4 concentration, and ranged from 59 to 10% L-glutamate units for MnSO4 concentrations of 0 and 615 microns, respectively. For all of the MnSO4 concentrations investigated, the gamma-PGA molecular weights decreased rapidly as the gamma-PGA volumetric yield simultaneously increased for cultivation times from 24 to approximately 50 h. Mw and Mn values after approximately 50 h cultivation times, determined by gel permeation chromatography (GPC), were 1.3 to 1.6 and 0.5 to 0.8 million g mol-1, respectively. A complex gamma-PGA molecular weight distribution that appeared bimodal by GPC analysis due to the presence of a low-molecular-weight product fraction was observed in cultures containing 33.8 and 61.5 microns MnSO4 at extended cultivation times. A high-molecular-weight fraction and the unfractionated gamma-PGA sample from the 33.8 microns MnSO4 culture contained 13 +/- 4 and 30 +/- 1% L-repeat units, respectively. A relationship between the product molecular weight and its stereochemical composition was thus established.

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Year:  1995        PMID: 8580090     DOI: 10.1016/0141-8130(95)98153-p

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  13 in total

1.  Characterization of the Bacillus subtilis ywsC gene, involved in gamma-polyglutamic acid production.

Authors:  Yuji Urushibata; Shinji Tokuyama; Yasutaka Tahara
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

2.  Regulation of polyglutamic acid synthesis by glutamate in Bacillus licheniformis and Bacillus subtilis.

Authors:  M Kambourova; M Tangney; F G Priest
Journal:  Appl Environ Microbiol       Date:  2001-02       Impact factor: 4.792

3.  Depressed biofilm production in Bacillus amyloliquefaciens C06 causes γ-polyglutamic acid (γ-PGA) overproduction.

Authors:  Jun Liu; Xin Ma; Yu Wang; Fang Liu; Junqing Qiao; Xiu-zhen Li; Xuewen Gao; Ting Zhou
Journal:  Curr Microbiol       Date:  2010-07-01       Impact factor: 2.188

4.  Human Innate Immune Cells Respond Differentially to Poly-γ-Glutamic Acid Polymers from Bacillus anthracis and Nonpathogenic Bacillus Species.

Authors:  Tanya M Jelacic; Wilson J Ribot; Jennifer Chua; Anne E Boyer; Adrian R Woolfitt; John R Barr; Arthur M Friedlander
Journal:  J Immunol       Date:  2020-01-13       Impact factor: 5.422

Review 5.  Microbial production of poly-γ-glutamic acid.

Authors:  Sarote Sirisansaneeyakul; Mingfeng Cao; Nuttawut Kongklom; Chaniga Chuensangjun; Zhongping Shi; Yusuf Chisti
Journal:  World J Microbiol Biotechnol       Date:  2017-09-05       Impact factor: 3.312

6.  Characterization of the Bacillus subtilis ywtD gene, whose product is involved in gamma-polyglutamic acid degradation.

Authors:  Takao Suzuki; Yasutaka Tahara
Journal:  J Bacteriol       Date:  2003-04       Impact factor: 3.490

7.  Anthrax toxin protective antigen integrates poly-γ-D-glutamate and pH signals to sense the optimal environment for channel formation.

Authors:  Alexander F Kintzer; Iok I Tang; Adam K Schawel; Michael J Brown; Bryan A Krantz
Journal:  Proc Natl Acad Sci U S A       Date:  2012-10-24       Impact factor: 11.205

Review 8.  Microbial production and chemical transformation of poly-γ-glutamate.

Authors:  Makoto Ashiuchi
Journal:  Microb Biotechnol       Date:  2013-07-15       Impact factor: 5.813

9.  Improvement of Bacillus subtilis for poly-γ-glutamic acid production by genome shuffling.

Authors:  Wei Zeng; Guiguang Chen; Hao Wu; Jun Wang; Yanliao Liu; Ye Guo; Zhiqun Liang
Journal:  Microb Biotechnol       Date:  2016-08-26       Impact factor: 5.813

Review 10.  Poly-γ-glutamic Acid Synthesis, Gene Regulation, Phylogenetic Relationships, and Role in Fermentation.

Authors:  Yi-Huang Hsueh; Kai-Yao Huang; Sikhumbuzo Charles Kunene; Tzong-Yi Lee
Journal:  Int J Mol Sci       Date:  2017-12-07       Impact factor: 5.923

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