| Literature DB >> 8574696 |
Abstract
The number of animal proteins known to recognize carbohydrates and the number of their biological roles continue to increase. Comparisons of primary structures show that some of the newly described lectins are akin to previously investigated lectins, whereas others represent new structural groups. Progress has been made in understanding structure-function relationships for several lectins in both the old and the new categories.Entities:
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Year: 1995 PMID: 8574696 DOI: 10.1016/0959-440x(95)80052-2
Source DB: PubMed Journal: Curr Opin Struct Biol ISSN: 0959-440X Impact factor: 6.809