Literature DB >> 8573516

Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei.

L M Dicks1, E M Du Plessis, F Dellaglio, E Lauer.   

Abstract

The type strain of Lactobacillus casei subsp. casei (ATCC 393) exhibits low levels of DNA homology with other strains of L. casei subsp. casei (8 to 46%) and strains of Lactobacillus paracasei (30 to 50%), but exhibits a level of DNA similarity of 80% with Lactobacillus rhamnosus ATCC 15820, the original type strain of "Lactobacterium zeae" Kuznetsov 1959. Strains ATCC 393T (T = type strain) and ATCC 15820T are members of one protein profile cluster that is separate from the other Lactobacillus spp. The randomly amplified polymorphic DNA PCR profile of strain ATCC 393T is also different from the profiles obtained for the other species. L. casei ATCC 334T is genetically closely related to L. casei subsp. casei strains (71 to 97%) and L. paracasei strains (71 to 91%), is a member of the same protein profile cluster as these organisms, and shares several DNA amplicons with L. paracasei strains. On the basis of these results, we propose that L. casei subsp. casei ATCC 393T and L. rhamnosus ATCC 15820 should be reclassified as members of Lactobacillus zeae nom. rev. (type strain, ATCC 15820), that strain ATCC 334 should be designated the neotype strain of L. casei subsp. casei, and that the name L. paracasei should be rejected.

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Year:  1996        PMID: 8573516     DOI: 10.1099/00207713-46-1-337

Source DB:  PubMed          Journal:  Int J Syst Bacteriol        ISSN: 0020-7713


  30 in total

1.  Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers.

Authors:  J Walter; G W Tannock; A Tilsala-Timisjarvi; S Rodtong; D M Loach; K Munro; T Alatossava
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

2.  Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.

Authors:  C Chervaux; S D Ehrlich; E Maguin
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Ribotyping of Lactobacillus casei group strains isolated from dairy products.

Authors:  P Svec; V Dráb; I Sedlácek
Journal:  Folia Microbiol (Praha)       Date:  2005       Impact factor: 2.099

4.  Complete genome sequence of the probiotic Lactobacillus casei strain BL23.

Authors:  Alain Mazé; Grégory Boël; Manuel Zúñiga; Alexa Bourand; Valentin Loux; Maria Jesus Yebra; Vicente Monedero; Karine Correia; Noémie Jacques; Sophie Beaufils; Sandrine Poncet; Philippe Joyet; Eliane Milohanic; Serge Casarégola; Yanick Auffray; Gaspar Pérez-Martínez; Jean-François Gibrat; Monique Zagorec; Christof Francke; Axel Hartke; Josef Deutscher
Journal:  J Bacteriol       Date:  2010-03-26       Impact factor: 3.490

5.  Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.

Authors:  Diego J Mercanti; Geneviève M Rousseau; María L Capra; Andrea Quiberoni; Denise M Tremblay; Simon J Labrie; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

6.  Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.

Authors:  M De Angelis; A Corsetti; N Tosti; J Rossi; M R Corbo; M Gobbetti
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

7.  Lectin microarray reveals binding profiles of Lactobacillus casei strains in a comprehensive analysis of bacterial cell wall polysaccharides.

Authors:  Emi Yasuda; Hiroaki Tateno; Jun Hirabayashi; Jun Hirabarashi; Tohru Iino; Tomoyuki Sako
Journal:  Appl Environ Microbiol       Date:  2011-05-20       Impact factor: 4.792

8.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

9.  Lactobacillus species identification, H2O2 production, and antibiotic resistance and correlation with human clinical status.

Authors:  A Felten; C Barreau; C Bizet; P H Lagrange; A Philippon
Journal:  J Clin Microbiol       Date:  1999-03       Impact factor: 5.948

10.  Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination.

Authors:  Laure Diancourt; Virginie Passet; Christian Chervaux; Peggy Garault; Tamara Smokvina; Sylvain Brisse
Journal:  Appl Environ Microbiol       Date:  2007-08-17       Impact factor: 4.792

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