Literature DB >> 857113

Influence of fasting-refeeding and dietary linoleate on liver glucose-6-phosphate dehydrogenase and phospholipid fatty acid composition in rats adapted to a purified diet.

M A Williams, J Tinoco, M A Ojakian, L Clark.   

Abstract

Responses to refeeding after fasting were studied in male rats fed a purified casein-sucrose diet containing 5% safflower oil. After a 48 hr fast, the rats were fed either the same diet or the same diet minus oil (fat-free diet). These experiments were designed to distinguish changes due to fasting and refeeding alone without a change of diet from those changes caused by refeeding a diet of different composition. In the first experiment, rats were refed for 3 or 7 days. In rats refed either diet, liver glucose-6-phosphate dehydrogenase (G6PD) activity was elevated above refasting levels, but after 7 days, activity in rats refed the 5% safflower oil diet was significantly lower than in those refed the fat-free diet. The amount of liver arachidonate in rats refed the safflower oil diet was the same during refeeding as before fasting. In the second experiment, rats were refed the fat-free diet for 1, 2, 3, or 7 days. Liver G6PD and fatty acid synthetase were measured, as well as fatty acids in liver total lipids and phospholipids. G6PD activity increased above prefasting levels after one day refeeding and continued to increase for 7 days. Fatty acid synthetase activity increased for the first 3 days of refeeding, with no additional increase after 7 days. In all rats refed the fat-free diet, the proportions of arachidonate and linoleate in liver phospholipids diminished with time, and eicosatrienoate appeared. These results show that (a) maintenance of liver phospholipid arachidonate did not prevent increased G6PD activity in early refeeding, but the elevated G6PD activity later declined when phospholipid arachidonate was maintained by feeding a source of linoleate; (b) the metabolic state of fasted-refed rats had not returned to prefasting conditions even after 7 days of refeeding a linoleate-rich diet to which the rats were adapted before fasting.

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Year:  1977        PMID: 857113     DOI: 10.1007/BF02533643

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  21 in total

1.  Enzymatic and metabolic adaptations. I. Changes in intact rats subjected to dietary modifications.

Authors:  J S WILLMER; T S FOSTER
Journal:  Can J Biochem Physiol       Date:  1962-07

2.  Specific inhibition of hepatic fatty acid synthesis exerted by dietary linoleate and linolenate in essential fatty acid adequate rats.

Authors:  S D Clarke; D R Romsos; G A Leveille
Journal:  Lipids       Date:  1976-06       Impact factor: 1.880

3.  Stimulation of stearoyl-CoA desaturase activity by sn-glycero-3-phosphate in mouse liver microsomes.

Authors:  P K Raju; R Reiser
Journal:  Biochim Biophys Acta       Date:  1972-10-05

4.  Hepatic lipogenesis in fasted, re-fed rats and mice: response to dietary fats of differing fatty acid composition.

Authors:  J C Bartley; S Abraham
Journal:  Biochim Biophys Acta       Date:  1972-10-05

5.  The effect of unsaturated fatty acids on the rate of synthesis of rat liver glucose-6-phosphate dehydrogenase.

Authors:  E M Gozukara; M Frolich; D Holten
Journal:  Biochim Biophys Acta       Date:  1972-11-24

6.  Phospholipid metabolism in endoplasmic reticular membranes in rats fed high-carbohydrate diet.

Authors:  C E Park; E Marai; S Mookerjea
Journal:  Biochim Biophys Acta       Date:  1972-05-23

7.  Inhibition of glucose 6-phosphate dehydrogenase by palmitoyl coenzyme A.

Authors:  A Kawaguchi; K Bloch
Journal:  J Biol Chem       Date:  1974-09-25       Impact factor: 5.157

8.  De novo synthesis of fatty acid in perfused rat liver as a determinant of plasma lipoprotein production.

Authors:  H G Windmueller; A E Spaeth
Journal:  Arch Biochem Biophys       Date:  1967-11       Impact factor: 4.013

9.  Origin of hepatic triglyceride fatty acids: quantitative estimation of the relative contributions of linoleic acid by diet and adipose tissue in normal and ethanol-fed rats.

Authors:  C L Mendenhall
Journal:  J Lipid Res       Date:  1972-03       Impact factor: 5.922

10.  Hydrogenated coconut oil and tissue fatty acids in EFA-depleted and EFA-supplemented rats.

Authors:  M A Williams; K T Tamai; I Hincenbergs; D J McIntosh
Journal:  J Nutr       Date:  1972-07       Impact factor: 4.798

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  1 in total

1.  Feeding pure docosahexaenoate or arachidonate decreases plasma triacylglycerol secretion in rats.

Authors:  M A Williams; J Tinoco; Y T Yang; M I Bird; I Hincenbergs
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

  1 in total

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