Literature DB >> 8561457

How Salmonella survive against the odds.

J W Foster1, M P Spector.   

Abstract

The enteric pathogen Salmonella typhimurium faces daunting odds during its voyages in the natural environment and through an infected host. It must manage stresses ranging from feast to famine, acid to base, and high to low osmolarity, among others, as well as counter various types of oxidative stress and a variety of antimicrobial peptides. The defenses used to survive these encounters can be specific or can provide cross protection to a variety of hostile conditions. Once inside a host, Salmonella spp. escape the extracellular environment and thus humoral immunity by invading professional and nonprofessional phagocytes in which a new set of challenges await. Some of these stresses are similar to those encountered in the natural environment (e.g. acid, starvation) but the bacterial response is complicated by the simultaneous occurrence of multiple stresses. S. typhimurium appears to sense various in vivo cues and responds by seducing the host signal-transduction pathways that are required to phagocytize the bacterial cell. The pathogen then calls upon components of its stress-response arsenal to survive the intracellular environment. These survival strategies enable the organism to persist in nature, where conditions are usually suboptimal, and equip the bacterium with pathogenic properties that, if successful, will provide it with a very rich and stress-free growth environment, a dead host.

Entities:  

Mesh:

Year:  1995        PMID: 8561457     DOI: 10.1146/annurev.mi.49.100195.001045

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


  98 in total

1.  Survival response and rearrangement of plasmid DNA of Lactococcus lactis during long-term starvation.

Authors:  W S Kim; J H Park; J Ren; P Su; N W Dunn
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

Review 2.  Problems posed by natural environments for monitoring microorganisms.

Authors:  C Edwards
Journal:  Mol Biotechnol       Date:  2000-07       Impact factor: 2.695

3.  Transcriptional regulation of the esp genes of enterohemorrhagic Escherichia coli.

Authors:  F Beltrametti; A U Kresse; C A Guzmán
Journal:  J Bacteriol       Date:  1999-06       Impact factor: 3.490

4.  A secreted Salmonella protein with homology to an avirulence determinant of plant pathogenic bacteria.

Authors:  W D Hardt; J E Galán
Journal:  Proc Natl Acad Sci U S A       Date:  1997-09-02       Impact factor: 11.205

5.  Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.

Authors:  R T Bacon; J R Ransom; J N Sofos; P A Kendall; K E Belk; G C Smith
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

Review 6.  Microbial responses to microgravity and other low-shear environments.

Authors:  Cheryl A Nickerson; C Mark Ott; James W Wilson; Rajee Ramamurthy; Duane L Pierson
Journal:  Microbiol Mol Biol Rev       Date:  2004-06       Impact factor: 11.056

7.  Acid stress activation of the sigma(E) stress response in Salmonella enterica serovar Typhimurium.

Authors:  Cécile Muller; Iel-Soo Bang; Jyoti Velayudhan; Joyce Karlinsey; Kai Papenfort; Jörg Vogel; Ferric C Fang
Journal:  Mol Microbiol       Date:  2009-01-23       Impact factor: 3.501

8.  Role of the PhoP-PhoQ system in the virulence of Erwinia chrysanthemi strain 3937: involvement in sensitivity to plant antimicrobial peptides, survival at acid Hh, and regulation of pectolytic enzymes.

Authors:  Arancha Llama-Palacios; Emilia López-Solanilla; Pablo Rodríguez-Palenzuela
Journal:  J Bacteriol       Date:  2005-03       Impact factor: 3.490

9.  Effect of heat, acidification, and chlorination on Salmonella enterica serovar typhimurium cells in a biofilm formed at the air-liquid interface.

Authors:  Keren Scher; Ute Romling; Sima Yaron
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

10.  Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids.

Authors:  Y M Kwon; S C Ricke
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.