Literature DB >> 11571161

Survival response and rearrangement of plasmid DNA of Lactococcus lactis during long-term starvation.

W S Kim1, J H Park, J Ren, P Su, N W Dunn.   

Abstract

The survival response of Lactococcus lactis during long-term starvation was investigated. The cells were cultured with different levels of glucose (the sole energy source) and either were kept in the resultant spent medium or transferred to fresh medium (without glucose) for up to 2 years. The survival of the cells during starvation was not dependent on the nature of transition phase, as expected, but on the nature of medium in which the cells were kept. The proliferation of cells, despite the apparent lack of glucose, could have been due to some cells being able to utilize the small amounts of peptides still present in the spent medium or to use energy sources provided by the breakup of dead cells. The 1- and 2-year-old cultures contained cells with vastly changed morphotypes. When these isolates were examined, it was revealed that the original plasmids present in the parent were rearranged in a certain way, and an entirely new plasmid was generated. Changes were also evident in the chromosomal DNA and in gene expression. Furthermore, all of the isolates exhibited a growth advantage relative to the parent cells when grown in energy-limiting media. When they were tested against different types of stresses, they exhibited a higher resistance against the bile salt and hydrogen peroxide stresses compared to the parent. Because of the similar changes observed in the 2-year-old isolates, a similar survival strategy may be operational in those cells that survive for that length of time.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11571161      PMCID: PMC93208          DOI: 10.1128/AEM.67.10.4594-4602.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  22 in total

1.  Evolution of microbial diversity during prolonged starvation.

Authors:  S E Finkel; R Kolter
Journal:  Proc Natl Acad Sci U S A       Date:  1999-03-30       Impact factor: 11.205

Review 2.  The molecular basis of carbon-starvation-induced general resistance in Escherichia coli.

Authors:  A Matin
Journal:  Mol Microbiol       Date:  1991-01       Impact factor: 3.501

3.  Isolation and characterization of ultramicrobacteria from a gulf coast estuary.

Authors:  M T Macdonell; M A Hood
Journal:  Appl Environ Microbiol       Date:  1982-03       Impact factor: 4.792

Review 4.  Lactic acid bacteria as vaccine delivery vehicles.

Authors:  J M Wells; K Robinson; L M Chamberlain; K M Schofield; R W Le Page
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

5.  Evolution of Escherichia coli during growth in a constant environment.

Authors:  R B Helling; C N Vargas; J Adams
Journal:  Genetics       Date:  1987-07       Impact factor: 4.562

6.  Development and behavior in bacteria.

Authors:  L Shapiro; D Kaiser; R Losick
Journal:  Cell       Date:  1993-06-04       Impact factor: 41.582

7.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

8.  Survival of and plasmid stability in Pseudomonas and Klebsiella spp. introduced into agricultural drainage water.

Authors:  J T Trevors; J D van Elsas; M E Starodub; L S Van Overbeek
Journal:  Can J Microbiol       Date:  1989-07       Impact factor: 2.419

Review 9.  Heat-shock and general stress response in Bacillus subtilis.

Authors:  M Hecker; W Schumann; U Völker
Journal:  Mol Microbiol       Date:  1996-02       Impact factor: 3.501

10.  Survival of Aeromonas salmonicida in lake water.

Authors:  J A Morgan; P A Cranwell; R W Pickup
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

View more
  6 in total

1.  Insertion-sequence-mediated mutations isolated during adaptation to growth and starvation in Lactococcus lactis.

Authors:  J Arjan G M de Visser; Antoon D L Akkermans; Rolf F Hoekstra; Willem M de Vos
Journal:  Genetics       Date:  2004-11       Impact factor: 4.562

2.  Factors for bile tolerance in Lactococcus lactis: analysis by using plasmid variants.

Authors:  H Kimoto-Nira; M Kobayahi; M Nomura; T Okamoto; Y Fujita
Journal:  Folia Microbiol (Praha)       Date:  2009-11-24       Impact factor: 2.099

3.  Persistence of Streptococcus mutans in stationary-phase batch cultures and biofilms.

Authors:  John A Renye; Patrick J Piggot; Lolita Daneo-Moore; Bettina A Buttaro
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

4.  Oxidative stress and starvation in Dinoroseobacter shibae: the role of extrachromosomal elements.

Authors:  Maya Soora; Jürgen Tomasch; Hui Wang; Victoria Michael; Jörn Petersen; Bert Engelen; Irene Wagner-Döbler; Heribert Cypionka
Journal:  Front Microbiol       Date:  2015-03-25       Impact factor: 5.640

5.  Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus.

Authors:  Yoshinao Azuma; Akira Hosoyama; Minenosuke Matsutani; Naoko Furuya; Hiroshi Horikawa; Takeshi Harada; Hideki Hirakawa; Satoru Kuhara; Kazunobu Matsushita; Nobuyuki Fujita; Mutsunori Shirai
Journal:  Nucleic Acids Res       Date:  2009-07-28       Impact factor: 16.971

6.  Effect of Temperature, Concentration and Contact Time of Sodium Hypochlorite on the Treatment and Revitalization of Oral Biofilms.

Authors:  Aldo Del Carpio-Perochena; Clovis Monteiro Bramante; Marco Hungaro Duarte; Flaviana Bombarda de Andrade; Marcia Zardin Graeff; Marina Marciano da Silva; Bruno Cavalini Cavenago; Samuel Lucas Fernandes
Journal:  J Dent Res Dent Clin Dent Prospects       Date:  2015-12-30
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.