Literature DB >> 8561070

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

D A Hughes1, A C Pinder, Z Piper, I T Johnson, E K Lund.   

Abstract

To test the hypothesis that fish oil supplementation can inhibit the expression of functionally associated molecules on the surface of human blood monocytes, we randomly assigned 12 healthy adults to receive either an n-3 polyunsaturated fatty acid-rich fish oil supplement for 21 d or to receive no supplement. The percentage of monocytes expressing major histocompatibility complex (MHC) class II molecules (HLA-DR, -DP, and -DQ), intercellular adhesion molecule-1, and leukocyte-function-associated antigen-1, and the intensity of expression of each molecule were quantified before and after the study period. Monocytes were examined immediately after blood sampling and again after incubation in serum-free culture medium for 24 h in the presence of interferon-gamma to up-regulate expression of MHC class II molecules by the monocytes. The intensity of expression of all the monocyte surface molecules examined was significantly reduced after fish oil supplementation (P < 0.025), although there was no change in the percentage of monocytes expressing each molecule. After incubation with interferon-gamma, there was a similar inhibition of surface molecule expression (with the exception of HLA-DQ) by monocytes from the fish oil-supplemented group, and there was a reduction in the percentage of monocytes expressing both HLA-DR and -DP molecules (P < 0.025). No significant changes were observed in the reference group. Dietary supplementation with fish oil can inhibit the expression of surface molecules involved in the function of human antigen-presenting cells, a potential mechanism by which n-3 fatty acids may suppress cell-mediated immune responses.

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Year:  1996        PMID: 8561070     DOI: 10.1093/ajcn/63.2.267

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  35 in total

1.  Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29.

Authors:  R G Clarke; E K Lund; P Latham; A C Pinder; I T Johnson
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

Review 2.  Biological and clinical significance of lipids as modulators of immune system functions.

Authors:  Manuel A de Pablo; María A Puertollano; Gerardo Alvarez de Cienfuegos
Journal:  Clin Diagn Lab Immunol       Date:  2002-09

3.  Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers.

Authors:  P Sanderson; P C Calder
Journal:  Immunology       Date:  1998-05       Impact factor: 7.397

4.  The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man.

Authors:  D S Halvorsen; J B Hansen; S Grimsgaard; K H Bønaa; P Kierulf; A Nordøy
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

Review 5.  Polyunsaturated fatty acids, inflammation, and immunity.

Authors:  P C Calder
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

6.  Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

Authors:  D S Kelley; P C Taylor; G J Nelson; P C Schmidt; A Ferretti; K L Erickson; R Yu; R K Chandra; B E Mackey
Journal:  Lipids       Date:  1999-04       Impact factor: 1.880

7.  A defect in Δ6 and Δ5 desaturases may be a factor in the initiation and progression of insulin resistance, the metabolic syndrome and ischemic heart disease in South Asians.

Authors:  Undurti N Das
Journal:  Lipids Health Dis       Date:  2010-11-09       Impact factor: 3.876

8.  In vivo test of the vertical phase separation hypothesis: the display of major histocompatibility complex (MHC) class I molecules on membranes of B cells from mice fed high-fat diets.

Authors:  Saame Raza Shaikh; Sarah Boyle; Jing Hua; Zhiping Li; Michael Edidin
Journal:  Br J Nutr       Date:  2009-03       Impact factor: 3.718

9.  The ratio of n-6 to n-3 fatty acids in maternal diet influences the induction of neonatal immunological tolerance to ovalbumin.

Authors:  M Korotkova; E Telemo; Y Yamashiro; L A Hanson; B Strandvik
Journal:  Clin Exp Immunol       Date:  2004-08       Impact factor: 4.330

10.  Differential effects of a saturated and a monounsaturated fatty acid on MHC class I antigen presentation.

Authors:  S R Shaikh; D Mitchell; E Carroll; M Li; J Schneck; M Edidin
Journal:  Scand J Immunol       Date:  2008-07       Impact factor: 3.487

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