Literature DB >> 8557654

Oligomerization of the phosphatase CheZ upon interaction with the phosphorylated form of CheY. The signal protein of bacterial chemotaxis.

Y Blat1, M Eisenbach.   

Abstract

Earlier studies have suggested that CheZ, the phosphatase of the signaling protein CheY in bacterial chemotaxis, may be in an oligomeric state both when bound to phosphorylated CheY (CheY approximately P) (Blat, Y., and Eisenbach, M. (1994) Biochemistry 33, 902-906) or free (Stock, A., and Stock, J. B. (1987) J. Bacteriol. 169, 3301-3311). The purpose of the current study was to determine the oligomeric state of free CheZ and to investigate whether it changes upon binding to CheY approximately P. By using either one of two different sets of cross-linking agents, free CheZ was found to be a dimer. The formation of the dimer was specific, as it was prevented by SDS which does not interfere with cross-linking mediated by random collisions. The dimeric form of CheZ was confirmed by sedimentation analysis, a cross-linking-free technique. In the presence of CheY approximately P (but not in the presence of non-phosphorylated CheY), a high molecular size cross-linked complex (90-200 kDa) was formed, in which the CheZ:CheY ratio was 2:1. The size of the oligomeric complex was estimated by fluorescence depolarization to be 4-5-fold larger than the dimer, suggesting that its size is in the order of 200 kDa. These results indicate that CheZ oligomerizes upon interaction with CheY approximately P. This phosphorylation-dependent oligomerization may be a mechanism for regulating CheZ activity.

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Year:  1996        PMID: 8557654     DOI: 10.1074/jbc.271.2.1226

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  17 in total

1.  Isolation and characterization of nonchemotactic CheZ mutants of Escherichia coli.

Authors:  K C Boesch; R E Silversmith; R B Bourret
Journal:  J Bacteriol       Date:  2000-06       Impact factor: 3.490

Review 2.  How signals are heard during bacterial chemotaxis: protein-protein interactions in sensory signal propagation.

Authors:  A Bren; M Eisenbach
Journal:  J Bacteriol       Date:  2000-12       Impact factor: 3.490

3.  Signal termination in bacterial chemotaxis: CheZ mediates dephosphorylation of free rather than switch-bound CheY.

Authors:  A Bren; M Welch; Y Blat; M Eisenbach
Journal:  Proc Natl Acad Sci U S A       Date:  1996-09-17       Impact factor: 11.205

4.  CheZ has no effect on flagellar motors activated by CheY13DK106YW.

Authors:  B E Scharf; K A Fahrner; H C Berg
Journal:  J Bacteriol       Date:  1998-10       Impact factor: 3.490

Review 5.  The two-component signaling pathway of bacterial chemotaxis: a molecular view of signal transduction by receptors, kinases, and adaptation enzymes.

Authors:  J J Falke; R B Bass; S L Butler; S A Chervitz; M A Danielson
Journal:  Annu Rev Cell Dev Biol       Date:  1997       Impact factor: 13.827

6.  N-acyl homoserine lactone binding to the CarR receptor determines quorum-sensing specificity in Erwinia.

Authors:  M Welch; D E Todd; N A Whitehead; S J McGowan; B W Bycroft; G P Salmond
Journal:  EMBO J       Date:  2000-02-15       Impact factor: 11.598

7.  CheZ-mediated dephosphorylation of the Escherichia coli chemotaxis response regulator CheY: role for CheY glutamate 89.

Authors:  Ruth E Silversmith; Gerald P Guanga; Laurie Betts; Carolyn Chu; Rui Zhao; Robert B Bourret
Journal:  J Bacteriol       Date:  2003-03       Impact factor: 3.490

8.  Fundamental constraints on the abundances of chemotaxis proteins.

Authors:  Anne-Florence Bitbol; Ned S Wingreen
Journal:  Biophys J       Date:  2015-03-10       Impact factor: 4.033

Review 9.  Diversity in chemotaxis mechanisms among the bacteria and archaea.

Authors:  Hendrik Szurmant; George W Ordal
Journal:  Microbiol Mol Biol Rev       Date:  2004-06       Impact factor: 11.056

10.  Cellular Stoichiometry of Chemotaxis Proteins in Sinorhizobium meliloti.

Authors:  Timofey D Arapov; Rafael Castañeda Saldaña; Amanda L Sebastian; W Keith Ray; Richard F Helm; Birgit E Scharf
Journal:  J Bacteriol       Date:  2020-06-25       Impact factor: 3.490

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