Literature DB >> 8557079

Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain water.

P M Koenraad1, W F Jacobs-Reitsma, T Van der Laan, R R Beumer, F M Rombouts.   

Abstract

In this study, the in vitro susceptibility of 209 campylobacter strains to the quinolones nalidixic acid, flumequine, ciprofloxacin, enrofloxacin, and to ampicillin, tetracycline and erythromycin was tested by the disk diffusion method. The strains were isolated from poultry abattoir effluent (DWA) and two sewage purification plants (SPA and SPB). Sewage purification plant SPA received mixed sewage, including that from a poultry abattoir, whereas SPB did not receive sewage from any meat-processing industry. The quinolone resistance of the DWA isolates ranged from 28% for enrofloxacin to 50% for nalidixic acid. The strains isolated from the sewage purification plants were more susceptible to the quinolones with a range of 11-18% quinolone resistance for SPB isolates to 17-33% quinolone resistance for SPA isolates. The susceptibility criteria as recommended by National Committee Clinical Laboratory Standards (USA) cannot readily be employed for campylobacter isolates. This investigation shows that the resistance of campylobacter bacteria is highest in the plant receiving sewage from a poultry slaughterhouse. Monitoring of antibiotic resistance of aquatic Campylobacter spp. is important, as surface waters are recognized as possible sources of infection.

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Year:  1995        PMID: 8557079      PMCID: PMC2271595          DOI: 10.1017/s0950268800058635

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  18 in total

1.  Correlation between environmental monitoring of thermophilic campylobacters in sewage effluent and the incidence of Campylobacter infection in the community.

Authors:  K Jones; M Betaieb; D R Telford
Journal:  J Appl Bacteriol       Date:  1990-08

Review 2.  Sources and survival of campylobacters: relevance to enteritis and the food industry.

Authors:  R W Park; P L Griffiths; G S Moreno
Journal:  Soc Appl Bacteriol Symp Ser       Date:  1991

3.  Jackdaws and magpies as vectors of milkborne human Campylobacter infection.

Authors:  S J Hudson; N F Lightfoot; J C Coulson; K Russell; P R Sisson; A O Sobo
Journal:  Epidemiol Infect       Date:  1991-10       Impact factor: 2.451

4.  Emergence of fluoroquinolone resistance in Campylobacter jejuni and Campylobacter coli in subjects from Finland.

Authors:  H Rautelin; O V Renkonen; T U Kosunen
Journal:  Antimicrob Agents Chemother       Date:  1991-10       Impact factor: 5.191

5.  A point source outbreak of campylobacter infection related to bird-pecked milk.

Authors:  T Riordan; T J Humphrey; A Fowles
Journal:  Epidemiol Infect       Date:  1993-04       Impact factor: 2.451

6.  Waterborne outbreak of Campylobacter enteritis after outdoors infantry drill in Utti, Finland.

Authors:  M Aho; M Kurki; H Rautelin; T U Kosunen
Journal:  Epidemiol Infect       Date:  1989-08       Impact factor: 2.451

7.  Short-term treatment of traveler's diarrhea with norfloxacin: a double-blind, placebo-controlled study during two seasons.

Authors:  L Mattila; H Peltola; A Siitonen; H Kyrönseppä; I Simula; M Kataja
Journal:  Clin Infect Dis       Date:  1993-10       Impact factor: 9.079

8.  Antimicrobial susceptibilities of Campylobacter jejuni and Campylobacter coli isolated in Sweden: a 10-year follow-up report.

Authors:  E Sjögren; B Kaijser; M Werner
Journal:  Antimicrob Agents Chemother       Date:  1992-12       Impact factor: 5.191

9.  Emergence of resistance to erythromycin and fluoroquinolones in thermotolerant Campylobacter strains isolated from feces 1987-1991.

Authors:  J Reina; N Borrell; A Serra
Journal:  Eur J Clin Microbiol Infect Dis       Date:  1992-12       Impact factor: 3.267

10.  Survey of thermotolerant Campylobacter spp. and Yersinia spp. in three surface water sources in Norway.

Authors:  O Brennhovd; G Kapperud; G Langeland
Journal:  Int J Food Microbiol       Date:  1992 Mar-Apr       Impact factor: 5.277

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  1 in total

1.  Campylobacter spp. as a Foodborne Pathogen: A Review.

Authors:  Joana Silva; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira
Journal:  Front Microbiol       Date:  2011-09-27       Impact factor: 5.640

  1 in total

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