Literature DB >> 1887273

Sources and survival of campylobacters: relevance to enteritis and the food industry.

R W Park1, P L Griffiths, G S Moreno.   

Abstract

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Year:  1991        PMID： 1887273

Source DB:  PubMed          Journal:  Soc Appl Bacteriol Symp Ser        ISSN： 0300-9610


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  10 in total

1.  Quantitative immunocapture PCR assay for detection of Campylobacter jejuni in foods.

Authors:  D F Waller; S A Ogata
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

2.  Comparison of basal broth media for the optimal laboratory recovery of Campylobacter jejuni and Campylobacter coli.

Authors:  J E Moore
Journal:  Ir J Med Sci       Date:  2000 Jul-Sep       Impact factor: 1.568

3.  Antibiotic resistance in Campylobacter strains isolated from animals, foods, and humans in Spain in 1997-1998.

Authors:  Y Sáenz; M Zarazaga; M Lantero; M J Gastanares; F Baquero; C Torres
Journal:  Antimicrob Agents Chemother       Date:  2000-02       Impact factor: 5.191

4.  Coinfection of enteric Helicobacter spp. and Campylobacter spp. in cats.

Authors:  Z Shen; Y Feng; F E Dewhirst; J G Fox
Journal:  J Clin Microbiol       Date:  2001-06       Impact factor: 5.948

5.  Effect of incubation temperature on the detection of thermophilic campylobacter species from freshwater beaches, nearby wastewater effluents, and bird fecal droppings.

Authors:  Izhar U H Khan; Stephen Hill; Eva Nowak; Thomas A Edge
Journal:  Appl Environ Microbiol       Date:  2013-09-27       Impact factor: 4.792

6.  Detection of small numbers of Campylobacter jejuni and Campylobacter coli cells in environmental water, sewage, and food samples by a seminested PCR assay.

Authors:  A S Waage; T Vardund; V Lund; G Kapperud
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

7.  Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy products.

Authors:  B Wegmüller; J Lüthy; U Candrian
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

8.  Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction.

Authors:  B A Giesendorf; W G Quint; M H Henkens; H Stegeman; F A Huf; H G Niesters
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

9.  Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain water.

Authors:  P M Koenraad; W F Jacobs-Reitsma; T Van der Laan; R R Beumer; F M Rombouts
Journal:  Epidemiol Infect       Date:  1995-12       Impact factor: 2.451

10.  Toward an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: assay development and analytical validation.

Authors:  P S Lübeck; P Wolffs; S L W On; P Ahrens; P Rådström; J Hoorfar
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792
  10 in total

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