Literature DB >> 8555920

Raw milk cheeses and Salmonella.

A Rampling.   

Abstract

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Year:  1996        PMID: 8555920      PMCID: PMC2349783          DOI: 10.1136/bmj.312.7023.67

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


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  5 in total

1.  An outbreak of Salmonella dublin infection in England and Wales associated with a soft unpasteurized cows' milk cheese.

Authors:  H Maguire; J Cowden; M Jacob; B Rowe; D Roberts; J Bruce; E Mitchell
Journal:  Epidemiol Infect       Date:  1992-12       Impact factor: 2.451

2.  A large outbreak of food poisoning of unknown aetiology associated with Stilton cheese.

Authors:  H C Maguire; M Boyle; M J Lewis; J Pankhurst; A A Wieneke; M Jacob; J Bruce; M O'Mahony
Journal:  Epidemiol Infect       Date:  1991-06       Impact factor: 2.451

3.  The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis.

Authors:  J McLauchlin; M H Greenwood; P N Pini
Journal:  Int J Food Microbiol       Date:  1990-05       Impact factor: 5.277

4.  Listeriosis from consumption of raw-milk cheese.

Authors:  V Goulet; C Jacquet; V Vaillant; I Rebière; E Mouret; C Lorente; E Maillot; F Staïner; J Rocourt
Journal:  Lancet       Date:  1995-06-17       Impact factor: 79.321

5.  Epidemic listeriosis associated with Mexican-style cheese.

Authors:  M J Linnan; L Mascola; X D Lou; V Goulet; S May; C Salminen; D W Hird; M L Yonekura; P Hayes; R Weaver
Journal:  N Engl J Med       Date:  1988-09-29       Impact factor: 91.245

  5 in total
  6 in total

1.  A large outbreak of Shigella sonnei gastroenteritis associated with consumption of fresh pasteurised milk cheese.

Authors:  A Garcia-Fulgueiras; S Sánchez; J J Guillén; B Marsilla; A Aladueña; C Navarro
Journal:  Eur J Epidemiol       Date:  2001       Impact factor: 8.082

2.  Cheese and Salmonella infection. Cheese lovers should not be condemned to a pasteurised and tasteless product.

Authors:  E Rose
Journal:  BMJ       Date:  1996-04-27

3.  Cheese and Salmonella infection. Distribution and retail of cheese, not just production, may lead to contamination.

Authors:  K G Kerr; C S Nice; R W Lacey
Journal:  BMJ       Date:  1996-04-27

4.  Cheese and Salmonella infection. Exceptional cheeses can be made only from raw milk.

Authors:  A Cunynghame
Journal:  BMJ       Date:  1996-04-27

5.  Cheese and Salmonella infection. All milk products should be heat treated.

Authors:  D M Campbell; J M Cowden; G Morris; W J Reilly; S J O'Brien
Journal:  BMJ       Date:  1996-04-27

6.  Third generation oral contraceptives. CSM should rethink its approach for such announcements.

Authors:  S Stewart-Brown; C Pyper
Journal:  BMJ       Date:  1996-03-02
  6 in total

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