Literature DB >> 1468523

An outbreak of Salmonella dublin infection in England and Wales associated with a soft unpasteurized cows' milk cheese.

H Maguire1, J Cowden, M Jacob, B Rowe, D Roberts, J Bruce, E Mitchell.   

Abstract

An outbreak of Salmonella dublin infection occurred in England and Wales in October to December 1989. Forty-two people were affected, mainly adults, and most lived in south-east England. Microbiological and epidemiological investigations implicated an imported Irish soft unpasteurized cows' milk cheese as the vehicle of infection. A case-control study showed a statistically significant association between infection and consumption of the suspect cheese (p = 0.001). Salmonella dublin was subsequently isolated from cheeses obtained from the manufacturer's premises. Initial control measures included the withdrawal of the cheese from retail sale and a Food Hazard Warning to Environmental Health Departments, as well as a press release, from the Department of Health. Subsequently, a decision was taken by the manufacturer to pasteurize milk used in the production of cheese for the UK market and importation of the cheese resumed in June 1990.

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Year:  1992        PMID: 1468523      PMCID: PMC2271942          DOI: 10.1017/s0950268800050378

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  15 in total

1.  Communicable disease associated with milk and dairy products: England and Wales 1987-1989.

Authors:  P N Sockett
Journal:  CDR (Lond Engl Rev)       Date:  1991-01-04

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Journal:  Bull World Health Organ       Date:  1969       Impact factor: 9.408

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Authors:  H E Tillett
Journal:  Int J Epidemiol       Date:  1986-03       Impact factor: 7.196

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Authors:  M S Bulgin
Journal:  J Am Vet Med Assoc       Date:  1983-01-15       Impact factor: 1.936

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Authors:  R E Fontaine; M L Cohen; W T Martin; T M Vernon
Journal:  Am J Epidemiol       Date:  1980-02       Impact factor: 4.897

6.  Salmonella dublin infections in the United States, 1979-1980.

Authors:  D N Taylor; J M Bied; J S Munro; R A Feldman
Journal:  J Infect Dis       Date:  1982-09       Impact factor: 5.226

7.  Assessment of the excess risk of Salmonella dublin infection associated with the use of certified raw milk.

Authors:  G A Richwald; S Greenland; B J Johnson; J M Friedland; E J Goldstein; D T Plichta
Journal:  Public Health Rep       Date:  1988 Sep-Oct       Impact factor: 2.792

8.  Communicable disease associated with milk and dairy products in England and Wales: 1983-1984.

Authors:  N J Barrett
Journal:  J Infect       Date:  1986-05       Impact factor: 6.072

9.  Influence of incubation temperature and sodium heptadecyl sulfate (Tergitol No. 7) on the isolation of salmonellae from pork sausage.

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Journal:  Appl Microbiol       Date:  1970-08

10.  Salmonella bacteraemia in England and Wales, 1981-1990.

Authors:  E J Threlfall; M L Hall; B Rowe
Journal:  J Clin Pathol       Date:  1992-01       Impact factor: 3.411

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  9 in total

1.  A large outbreak of Shigella sonnei gastroenteritis associated with consumption of fresh pasteurised milk cheese.

Authors:  A Garcia-Fulgueiras; S Sánchez; J J Guillén; B Marsilla; A Aladueña; C Navarro
Journal:  Eur J Epidemiol       Date:  2001       Impact factor: 8.082

2.  Outbreaks of salmonellosis.

Authors:  J Cowden
Journal:  BMJ       Date:  1996-11-02

3.  MLVA for Salmonella enterica subsp. enterica Serovar Dublin: Development of a Method Suitable for Inter-Laboratory Surveillance and Application in the Context of a Raw Milk Cheese Outbreak in France in 2012.

Authors:  Marie-Léone Vignaud; Emeline Cherchame; Muriel Marault; Emilie Chaing; Simon Le Hello; Valerie Michel; Nathalie Jourdan-Da Silva; Renaud Lailler; Anne Brisabois; Sabrina Cadel-Six
Journal:  Front Microbiol       Date:  2017-02-27       Impact factor: 5.640

4.  Raw milk cheeses and Salmonella.

Authors:  A Rampling
Journal:  BMJ       Date:  1996-01-13

5.  Detection of Salmonella typhimurium in dairy products with flow cytometry and monoclonal antibodies.

Authors:  R G McClelland; A C Pinder
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

Review 6.  Antimicrobial resistant Salmonella in dairy cattle in the United States.

Authors:  Kimberly A Alexander; Lorin D Warnick; Martin Wiedmann
Journal:  Vet Res Commun       Date:  2008-09-16       Impact factor: 2.459

7.  Occurrence of Salmonella enterica serovar Dublin in Austria.

Authors:  Franz Allerberger; Almut Liesegang; Katharina Grif; Daryusch Khaschabi; Rita Prager; Johann Danzl; Franz Höck; Josef Ottl; Manfred P Dierich; Christian Berghold; Ingeborg Neckstaller; Helmut Tschäpe; Ian Fisher
Journal:  Wien Med Wochenschr       Date:  2003

8.  Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993-2006.

Authors:  Adam J Langer; Tracy Ayers; Julian Grass; Michael Lynch; Frederick J Angulo; Barbara E Mahon
Journal:  Emerg Infect Dis       Date:  2012-03       Impact factor: 6.883

9.  Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy.

Authors:  Silvia Bonardi; Ilaria Bruini; Rossella Magnani; Nicolò Cannistrà; Franco Brindani
Journal:  Ital J Food Saf       Date:  2017-02-09
  9 in total

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