Literature DB >> 853725

Zinc, copper, lead and cadmium contents in green tea.

T Tsushida, T Takeo.   

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Year:  1977        PMID： 853725     DOI： 10.1002/jsfa.2740280306

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market.

Authors:  Marian Asantewah Nkansah; Francis Opoku; Abiathar Abraham Ackumey
Journal:  Environ Monit Assess       Date:  2016-05-06       Impact factor: 2.513

Review 2.  Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive decline.

Authors:  Lenore Arab; Faraz Khan; Helen Lam
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

Review 3.  Effect of Camellia sinensis plant on decreasing the level of halitosis: A systematic review.

Authors:  Bahareh Tahani; Roya Sabzian
Journal:  Dent Res J (Isfahan)       Date:  2018 Nov-Dec

4.  Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry.

Authors:  Wen-Si Zhong; Ting Ren; Li-Jiao Zhao
Journal:  J Food Drug Anal       Date:  2015-07-18       Impact factor: 6.157
  4 in total

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