Literature DB >> 8536654

Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety.

H J Delargy1, V J Burley, K R O'Sullivan, R J Fletcher, J E Blundell.   

Abstract

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Year:  1995        PMID： 8536654

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  5 in total

1.  Fibre in beverages can enhance perceived satiety.

Authors:  Marika Lyly; Kirsi-Helena Liukkonen; Marjatta Salmenkallio-Marttila; Leila Karhunen; Kaisa Poutanen; Liisa Lähteenmäki
Journal:  Eur J Nutr       Date:  2009-03-21       Impact factor: 5.614

Review 2.  Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.

Authors:  Athanasios Papathanasopoulos; Michael Camilleri
Journal:  Gastroenterology       Date:  2009-11-18       Impact factor: 22.682

3.  Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.

Authors:  David W Lafond; Kathryn A Greaves; Kevin C Maki; Heather J Leidy; Dale R Romsos
Journal:  Nutrients       Date:  2015-02-13       Impact factor: 5.717

4.  Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.

Authors:  V Kacinik; M Lyon; M Purnama; R A Reimer; R Gahler; T J Green; S Wood
Journal:  Nutr Diabetes       Date:  2011-12-12       Impact factor: 5.097

5.  Analyses of a satiety factor NUCB2/nesfatin-1; gene expressions and modulation by different dietary components in dogs.

Authors:  Satoshi Nozawa; Tomoko Kimura; Miyuki Kurishima; Kana Mimura; Kaori Saeki; Yohei Miki; Hitomi Oda; Akihiro Mori; Yutaka Momota; Daigo Azakami; Katsumi Ishioka
Journal:  J Vet Med Sci       Date:  2015-11-22       Impact factor: 1.267
  5 in total

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