Literature DB >> 19931537

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.

Athanasios Papathanasopoulos1, Michael Camilleri.   

Abstract

Dietary fiber is a term that reflects a heterogeneous group of natural food sources, processed grains, and commercial supplements. Several forms of dietary fiber have been used as complementary or alternative agents in the management of manifestations of the metabolic syndrome, including obesity. Not surprisingly, there is a great variation in the biological efficacy of dietary fiber in the metabolic syndrome and body weight control. Diverse factors and mechanisms have been reported as mediators of the effects of dietary fiber on the metabolic syndrome and obesity. Among this array of mechanisms, the modulation of gastric sensorimotor influences appears to be crucial for the effects of dietary fiber but also quite variable. This report focuses on the role, mechanism of action, and benefits of different forms of fiber and supplements on obesity and the metabolic syndrome, glycemia, dyslipidemia, and cardiovascular risk and explores the effects of dietary fiber on gastric sensorimotor function and satiety in mediating these actions of dietary fiber. Copyright 2010 AGA Institute. Published by Elsevier Inc. All rights reserved.

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Mesh:

Year:  2009        PMID: 19931537      PMCID: PMC2903728          DOI: 10.1053/j.gastro.2009.11.045

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


  140 in total

Review 1.  On defining dietary fibre.

Authors:  Jonathan W DeVries
Journal:  Proc Nutr Soc       Date:  2003-02       Impact factor: 6.297

2.  Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.

Authors:  Richard D Mattes
Journal:  J Am Coll Nutr       Date:  2002-12       Impact factor: 3.169

3.  Effects of guar gum, ispaghula and microcrystalline cellulose on abdominal symptoms, gastric emptying, orocaecal transit time and gas production in healthy volunteers.

Authors:  M Bianchi; L Capurso
Journal:  Dig Liver Dis       Date:  2002-09       Impact factor: 4.088

4.  Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial.

Authors:  Katherine Esposito; Alessandro Pontillo; Carmen Di Palo; Giovanni Giugliano; Mariangela Masella; Raffaele Marfella; Dario Giugliano
Journal:  JAMA       Date:  2003-04-09       Impact factor: 56.272

5.  Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

Authors:  Dariush Mozaffarian; Shiriki K Kumanyika; Rozenn N Lemaitre; Jean L Olson; Gregory L Burke; David S Siscovick
Journal:  JAMA       Date:  2003-04-02       Impact factor: 56.272

6.  Whole-grain and fiber intake and the incidence of type 2 diabetes.

Authors:  Jukka Montonen; Paul Knekt; Ritva Järvinen; Arpo Aromaa; Antti Reunanen
Journal:  Am J Clin Nutr       Date:  2003-03       Impact factor: 7.045

7.  A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period.

Authors:  Arturo Jimenez-Cruz; Montserrat Bacardi-Gascon; Wilfred H Turnbull; Perla Rosales-Garay; Isis Severino-Lugo
Journal:  Diabetes Care       Date:  2003-07       Impact factor: 19.112

8.  The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.

Authors:  G S Frost; A E Brynes; W S Dhillo; S R Bloom; M I McBurney
Journal:  Eur J Clin Nutr       Date:  2003-02       Impact factor: 4.016

9.  Therapeutic effects of psyllium in type 2 diabetic patients.

Authors:  M Sierra; J J García; N Fernández; M J Diez; A P Calle
Journal:  Eur J Clin Nutr       Date:  2002-09       Impact factor: 4.016

Review 10.  Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.

Authors:  Pauline Koh-Banerjee; Eric B Rimm
Journal:  Proc Nutr Soc       Date:  2003-02       Impact factor: 6.297

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  74 in total

1.  Body Mass Index Mediates the Association between Dietary Fiber and Symptomatic Knee Osteoarthritis in the Osteoarthritis Initiative and the Framingham Osteoarthritis Study.

Authors:  Zhaoli Dai; S Reza Jafarzadeh; Jingbo Niu; David T Felson; Paul F Jacques; Shanshan Li; Yuqing Zhang
Journal:  J Nutr       Date:  2018-12-01       Impact factor: 4.798

Review 2.  The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer.

Authors:  Melissa M Kaczmarczyk; Michael J Miller; Gregory G Freund
Journal:  Metabolism       Date:  2012-03-07       Impact factor: 8.694

Review 3.  What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children.

Authors:  Sibylle Kranz; Mary Brauchla; Joanne L Slavin; Kevin B Miller
Journal:  Adv Nutr       Date:  2012-01-05       Impact factor: 8.701

Review 4.  Effects of whole grains on coronary heart disease risk.

Authors:  Kristina A Harris; Penny M Kris-Etherton
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

5.  Dietary fiber is positively associated with cognitive control among prepubertal children.

Authors:  Naiman A Khan; Lauren B Raine; Eric S Drollette; Mark R Scudder; Arthur F Kramer; Charles H Hillman
Journal:  J Nutr       Date:  2014-11-19       Impact factor: 4.798

Review 6.  Enzymatic polishing of cereal grains for improved nutrient retainment.

Authors:  Anshu Singh; Sandipan Karmakar; B Samuel Jacob; Patrali Bhattacharya; S P Jeevan Kumar; Rintu Banerjee
Journal:  J Food Sci Technol       Date:  2014-05-30       Impact factor: 2.701

7.  Colon transit time according to physical activity and characteristics in South Korean adults.

Authors:  Kang Ok Cho; Yun Ju Jo; Bong Kil Song; Jung Woo Oh; Yeon Soo Kim
Journal:  World J Gastroenterol       Date:  2013-01-28       Impact factor: 5.742

Review 8.  Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication.

Authors:  Julie Miller Jones
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

Review 9.  Chronic inflammation in obesity and the metabolic syndrome.

Authors:  Rosário Monteiro; Isabel Azevedo
Journal:  Mediators Inflamm       Date:  2010-07-14       Impact factor: 4.711

10.  Therapeutic effects of soluble dietary fiber consumption on type 2 diabetes mellitus.

Authors:  Chunye Chen; Yuan Zeng; Jing Xu; Hongting Zheng; Jun Liu; Rong Fan; Wenyi Zhu; Lijia Yuan; Yu Qin; Shihui Chen; Yong Zhou; Ying Wu; Jing Wan; Mantian Mi; Jian Wang
Journal:  Exp Ther Med       Date:  2016-05-20       Impact factor: 2.447

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