Literature DB >> 8529846

A prediction of chromium(III) accumulation in humans from chromium dietary supplements.

D M Stearns1, J J Belbruno, K E Wetterhahn.   

Abstract

It has been proposed that 90% of American's diets are deficient in the trace essential mineral chromium. Several chromium(III) dietary supplements are currently available to alleviate this deficiency. We show here that the same pharmacokinetic models that have been used to quantitate absorption of chromium(III) in humans predict that ingested chromium(III) will accumulate and be retained in human tissues for extended periods. Calculations were carried out with the popular supplement chromium picolinate as an example, but may be applied to any chromium(III) complex. Results from these calculations were compared to clinical data obtained from chromium(III) absorption/retention studies in humans. The models predict that chromium(III) can accumulate in human tissues to reach the levels at which DNA damage has been observed in animals and in vitro. The use of chromium supplements for extended periods or in excess dosages should be reevaluated in terms of these established models because the possible long-term biological effects of chromium accumulation in humans are poorly understood.

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Year:  1995        PMID: 8529846     DOI: 10.1096/fasebj.9.15.8529846

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  12 in total

1.  Study on chromium (VI) reduction kinetics by Pseudomonas aeruginosa using a combined system of acoustic wave impedance analyzer and UV-vis spectrophotometer.

Authors:  Xuefang Li; Wanzhi Wei; Xiandong Zeng; Deliang He; Jian Yin; Jinxiang Zeng; Ling Wu
Journal:  Curr Microbiol       Date:  2006-07-27       Impact factor: 2.188

Review 2.  Effects of exercise on chromium levels. Is supplementation required?

Authors:  P M Clarkson
Journal:  Sports Med       Date:  1997-06       Impact factor: 11.136

3.  Oral administration of the biomimetic [Cr3O(O2CCH2CH3)6(H2O)3]+ increases insulin sensitivity and improves blood plasma variables in healthy and type 2 diabetic rats.

Authors:  Buffie J Clodfelder; Bryan M Gullick; Henry C Lukaski; Yasmin Neggers; John B Vincent
Journal:  J Biol Inorg Chem       Date:  2004-12-30       Impact factor: 3.358

4.  Nutritional supplement chromium picolinate causes sterility and lethal mutations in Drosophila melanogaster.

Authors:  Dion D D Hepburn; Jiarong Xiao; Sharell Bindom; John B Vincent; Janis O'Donnell
Journal:  Proc Natl Acad Sci U S A       Date:  2003-03-20       Impact factor: 11.205

5.  Kinetic study and mathematical modeling of chromium(VI) reduction and microorganism growth under mixed culture.

Authors:  Bo Kong; Xiandong Zeng; Xiaoying Liu; Xuefang Li; Jun Li; Shenglian Luo; Wanzhi Wei
Journal:  Curr Microbiol       Date:  2009-08-22       Impact factor: 2.188

Review 6.  Chromium does not belong in the diabetes treatment arsenal: Current evidence and future perspectives.

Authors:  Gijs Wd Landman; Henk Jg Bilo; Sebastiaan T Houweling; Nanne Kleefstra
Journal:  World J Diabetes       Date:  2014-04-15

7.  Caspase-3: its potential involvement in Cr(III)-induced apoptosis of lymphocytes.

Authors:  Kuppusamy Balamurugan; Rama Rajaram; Thirumalachari Ramasami
Journal:  Mol Cell Biochem       Date:  2004-04       Impact factor: 3.396

Review 8.  Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes.

Authors:  Francis C Lau; Manashi Bagchi; Chandan K Sen; Debasis Bagchi
Journal:  Mol Cell Biochem       Date:  2008-07-18       Impact factor: 3.396

Review 9.  The potential value and toxicity of chromium picolinate as a nutritional supplement, weight loss agent and muscle development agent.

Authors:  John B Vincent
Journal:  Sports Med       Date:  2003       Impact factor: 11.136

10.  Chronic toxicity and carcinogenicity studies of chromium picolinate monohydrate administered in feed to F344/N rats and B6C3F1 mice for 2 years.

Authors:  M D Stout; A Nyska; B J Collins; K L Witt; G E Kissling; D E Malarkey; M J Hooth
Journal:  Food Chem Toxicol       Date:  2009-01-08       Impact factor: 6.023

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