Literature DB >> 8526500

Degradation of 1,4-dichlorobenzene by Xanthobacter flavus 14p1.

E Spiess1, C Sommer, H Görisch.   

Abstract

Xanthobacter flavus 14p1 was isolated from sludge of the river Mulde by selective enrichment with 1,4-dichlorobenzene as the sole source of carbon and energy. The bacterium did not use other aromatic or chloroaromatic compounds as growth substrates. During growth on 1,4-dichlorobenzene, stoichiometric amounts of chloride ions were released. Degradation products of 1,4-dichlorobenzene were identified by gas chromatography-mass spectrometry analysis. 3,6-Dichloro-cis-1,2-dihydroxycyclohexa-3,5-diene and 3,6-dichlorocatechol were isolated from culture fluid. 2,5-Dichloromuconic acid and 2-chloromaleylacetic acid as well as the decarboxylation product 2-chloroacetoacrylic acid were identified after enzymatic conversion of 3,6-dichlorocatechol by cell extract. 1,4-Dichlorobenzene dioxygenase, dihydrodiol dehydrogenase, and catechol 1,2-dioxygenase activity were induced in cells grown on 1,4-dichlorobenzene. The results demonstrate that 1,4-dichlorobenzene degradation is initiated by dioxygenation and that ring opening proceeds via ortho cleavage.

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Year:  1995        PMID: 8526500      PMCID: PMC167693          DOI: 10.1128/aem.61.11.3884-3888.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

Review 1.  Molecular mechanisms of genetic adaptation to xenobiotic compounds.

Authors:  J R van der Meer; W M de Vos; S Harayama; A J Zehnder
Journal:  Microbiol Rev       Date:  1992-12

2.  Degradation of 1,2,4-trichloro- and 1,2,4,5-tetrachlorobenzene by pseudomonas strains.

Authors:  P Sander; R M Wittich; P Fortnagel; H Wilkes; W Francke
Journal:  Appl Environ Microbiol       Date:  1991-05       Impact factor: 4.792

3.  Microbial degradation of 1,3-dichlorobenzene.

Authors:  J A de Bont; M J Vorage; S Hartmans; W J van den Tweel
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

4.  Formation of (+)-cis-2,3-dihydroxy-1-methylcyclohexa-4,6-diene from toluene by Pseudomonas putida.

Authors:  D T Gibson; M Hensley; H Yoshioka; T J Mabry
Journal:  Biochemistry       Date:  1970-03-31       Impact factor: 3.162

5.  Spectrophotometric determination of microgram quantities of protein without nucleic acid interference.

Authors:  W E Groves; F C Davis; B H Sells
Journal:  Anal Biochem       Date:  1968-02       Impact factor: 3.365

6.  Microbial metabolism of haloaromatics: isolation and properties of a chlorobenzene-degrading bacterium.

Authors:  W Reineke; H J Knackmuss
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

7.  Chemical structure and biodegradability of halogenated aromatic compounds. Two catechol 1,2-dioxygenases from a 3-chlorobenzoate-grown pseudomonad.

Authors:  E Dorn; H J Knackmuss
Journal:  Biochem J       Date:  1978-07-15       Impact factor: 3.857

8.  Purification and some properties of 2-halobenzoate 1,2-dioxygenase, a two-component enzyme system from Pseudomonas cepacia 2CBS.

Authors:  S Fetzner; R Müller; F Lingens
Journal:  J Bacteriol       Date:  1992-01       Impact factor: 3.490

Review 9.  Bacterial dehalogenases: biochemistry, genetics, and biotechnological applications.

Authors:  S Fetzner; F Lingens
Journal:  Microbiol Rev       Date:  1994-12

10.  Degradation of 1,4-dichlorobenzene by a Pseudomonas sp.

Authors:  J C Spain; S F Nishino
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

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  12 in total

1.  Microbial degradation of chloroaromatics: use of the meta-cleavage pathway for mineralization of chlorobenzene.

Authors:  A E Mars; T Kasberg; S R Kaschabek; M H van Agteren; D B Janssen; W Reineke
Journal:  J Bacteriol       Date:  1997-07       Impact factor: 3.490

2.  Streptomyces adelaidensis sp. nov., an actinobacterium isolated from the root of Callitris preissii with potential for plant growth-promoting properties.

Authors:  Onuma Kaewkla; Chanwit Suriyachadkun; Christopher Milton Mathew Franco
Journal:  Arch Microbiol       Date:  2021-04-19       Impact factor: 2.552

3.  Degradation of chlorobenzenes at nanomolar concentrations by Burkholderia sp. strain PS14 in liquid cultures and in soil.

Authors:  P Rapp; K N Timmis
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

4.  Amino acids in positions 48, 52, and 73 differentiate the substrate specificities of the highly homologous chlorocatechol 1,2-dioxygenases CbnA and TcbC.

Authors:  Shenghao Liu; Naoto Ogawa; Toshiya Senda; Akira Hasebe; Kiyotaka Miyashita
Journal:  J Bacteriol       Date:  2005-08       Impact factor: 3.490

5.  3,6-Dichloro-catechol.

Authors:  An-Le Xie; Tong-Jian Ding; Xiao-Ping Cao
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2008-08-13

6.  Purification and characterization of chlorobenzene cis-dihydrodiol dehydrogenase from Xanthobacter flavus 14p1.

Authors:  E Spiess; H Görisch
Journal:  Arch Microbiol       Date:  1996-03       Impact factor: 2.552

7.  Degradation of 1,2,3,4-tetrachlorobenzene by pseudomonas chlororaphis RW71

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-10       Impact factor: 4.792

8.  Comparing the dehalogenase gene pool in cultivated alpha-halocarboxylic acid-degrading bacteria with the environmental metagene pool.

Authors:  Julian R Marchesi; Andrew J Weightman
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

9.  Fungal Unspecific Peroxygenases Oxidize the Majority of Organic EPA Priority Pollutants.

Authors:  Alexander Karich; René Ullrich; Katrin Scheibner; Martin Hofrichter
Journal:  Front Microbiol       Date:  2017-08-09       Impact factor: 5.640

10.  Phenol Is the Initial Product Formed during Growth and Degradation of Bromobenzene by Tropical Marine Yeast, Yarrowia lipolytica NCIM 3589 via an Early Dehalogenation Step.

Authors:  Aakanksha A Vatsal; Smita S Zinjarde; Ameeta RaviKumar
Journal:  Front Microbiol       Date:  2017-06-23       Impact factor: 5.640

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