Literature DB >> 8524889

How food preferences are learned: laboratory animal models.

A Sclafani1.   

Abstract

Mesh：

Year:  1995        PMID： 8524889     DOI： 10.1079/pns19950011

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  20 in total

1.  Altered orosensory sensitivity to oils in CCK-1 receptor deficient rats.

Authors:  T D Swartz; A Hajnal; M Covasa
Journal:  Physiol Behav       Date:  2010-01-12

2.  Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.

Authors:  Alexander Pinhas; Michael Aviel; Michael Koen; Simon Gurgov; Vanessa Acosta; Michael Israel; Leonid Kakuriev; Elena Guskova; Isabelle Fuzailov; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Physiol Behav       Date:  2011-09-14

3.  Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala.

Authors:  Khalid Touzani; Richard J Bodnar; Anthony Sclafani
Journal:  Neurobiol Learn Mem       Date:  2013-07-23       Impact factor: 2.877

4.  Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats.

Authors:  Nicole J Amador; Francis M Rotella; Sonia Y Bernal; Danielle Malkusz; Julie A Dela Cruz; Arzman Badalia; Sean M Duenas; Maruf Hossain; Meri Gerges; Salomon Kandov; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Brain Res       Date:  2013-11-06       Impact factor: 3.252

5.  Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Physiol Behav       Date:  2014-12-12

6.  Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice.

Authors:  Cheryl T Dym; Tamar T Kraft; Veronica S Bae; Yakov Yakubov; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Pharmacol Biochem Behav       Date:  2012-08-07       Impact factor: 3.533

7.  Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats.

Authors:  Sonia Bernal; Patricia Miner; Yana Abayev; Ester Kandova; Meri Gerges; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Behav Brain Res       Date:  2009-06-30       Impact factor: 3.332

8.  Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice.

Authors:  Tamar T Kraft; Yakov Yakubov; Donald Huang; Gregory Fitzgerald; Elona Natanova; Anthony Sclafani; Richard J Bodnar
Journal:  Physiol Behav       Date:  2015-07-26

9.  Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.

Authors:  Sonia Y Bernal; Irina Dostova; Asher Kest; Yana Abayev; Ester Kandova; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Behav Brain Res       Date:  2008-02-08       Impact factor: 3.332

10.  Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.

Authors:  Patricia Miner; Yana Abayev; Ester Kandova; Meri Gerges; Esther Styler; Rachel Wapniak; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Pharmacol Biochem Behav       Date:  2008-03-13       Impact factor: 3.533
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