Literature DB >> 851424

Folding domains and intramolecular ionic interactions of lysine residues in glyceraldehyde 3-phosphate dehydrogenase.

J M Lambert, R N Perham.   

Abstract

1. Treatment with methyl acetimidate was used to probe the topography of several tetrameric glyceraldehyde 3-phosphate dehydrogenases, in particular the holoenzymes from rabbit muscle and Bacillus stearothermophilus. During the course of the reaction with the rabbit muscle enzyme, the number of amino groups fell rapidly from the starting value of 27 per subunit to a value of approx. five per subunit. This number could be lowered further to values between one and two per subunit by a second treatment with methyl acetimidate. The enzyme remained tetrameric throughout and retained 50% of its initial catalytic activity at the end of the experiment. 2. Use of methyl [1-14C]acetimidate and small-scale methods of protein chemistry showed that only one amino group per subunit, that of lysine-306, was completely unavailable for reaction with imido ester in the native enzyme. This results is consistent with the structure of the highly homologous glyceraldehyde 3-phosphate dehydrogenase of lobster muscle deduced from X-ray-crystallographic analysis, since lysine-306 can be seen to form an intrachain ion-pair with aspartic acid-241 in the hydrophobic environment of a subunit-subunit interface. 3. Several other amino groups in the rabbit muscle enzyme that reacted only slowly with the reagent were also identified chemically. These were found to be located entirely in the C-terminal half of the polypeptides chain, which comprises a folding domain associated with catalytic activity and subunit contact in the three-dimensional structure. Slow reaction of these 'surface' amino groups with methyl acetimidate is attributed to intramolecular ionic interactions of the amino groups with neighbouring side-chain carboxyl groups, a conclusion that is compatible with the reported three-dimensional structure and with the dependence of the reaction of ionic stength. 4. Very similar results were obtained with the enzymes from B. stearothermophilus and from ox muscle and ox liver, supporting the view that the ion-pair involving lysine-306 and aspartic acid-241 will be a common structural feature in glyceraldehyde-3-phosphate dehydrogenases. The B. stearothermophilus enzyme was fully active after modification. 5. No differences could be detected between the enzymes from ox muscle and ox liver, in accord with other evidence that points to the identify of these enzymes. 6. The pattern of slowly reacting amino groups in the enzyme from B. stearothermophilus, although similar to that of the mammalian enzymes, indicated one or two additional intramolecular ionic interactions of lysine residues that might contribute to the thermal stability of this enzyme.

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Year:  1977        PMID: 851424      PMCID: PMC1164473          DOI: 10.1042/bj1610049

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  37 in total

1.  Formation of non-amidine products in the reaction of primary amines with imido esters.

Authors:  D T Browne; S B Kent
Journal:  Biochem Biophys Res Commun       Date:  1975-11-03       Impact factor: 3.575

2.  The action of trypsin on polylysine.

Authors:  S G WALEY; J WATSON
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

3.  Methods for obtaining peptide maps of proteins on a subnanomole scale.

Authors:  D L Bates; R N Perham; J R Coggins
Journal:  Anal Biochem       Date:  1975-09       Impact factor: 3.365

4.  Determination of free amino groups in proteins by trinitrobenzenesulfonic acid.

Authors:  A F Habeeb
Journal:  Anal Biochem       Date:  1966-03       Impact factor: 3.365

5.  The reaction between NAD+ and rabbit-muscle glyceraldehydephosphate dehydrogenase.

Authors:  J J de Vijlder; E C Slater
Journal:  Biochim Biophys Acta       Date:  1968-08-27

6.  Amino-acid sequence of glyceraldehyde 3-phosphate dehydrogenase from lobster muscle.

Authors:  B E Davidson; M Sajgò; H F Noller; J I Harris
Journal:  Nature       Date:  1967-12-23       Impact factor: 49.962

7.  Molecular weight estimation of polypeptides by SDS-polyacrylamide gel electrophoresis: further data concerning resolving power and general considerations.

Authors:  A L Shapiro; J V Maizel
Journal:  Anal Biochem       Date:  1969-06       Impact factor: 3.365

8.  Reactivity and structural role of protein amino groups in tobacco mosaic virus.

Authors:  R N Perham; F M Richards
Journal:  J Mol Biol       Date:  1968-05-14       Impact factor: 5.469

9.  Intramolecular ionic interactions of lysine residues and a possible folding domain in fructose diphosphate aldolase.

Authors:  J M Lambert; R N Perham; J R Coggins
Journal:  Biochem J       Date:  1977-01-01       Impact factor: 3.857

10.  Cross-linking of troponin with dimethylimido esters.

Authors:  S E Hitchcock
Journal:  Biochemistry       Date:  1975-11-18       Impact factor: 3.162

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  5 in total

1.  Identification of tissue transglutaminase-reactive lysine residues in glyceraldehyde-3-phosphate dehydrogenase.

Authors:  Stefania Orru; Margherita Ruoppolo; Simona Francese; Luigi Vitagliano; Gennaro Marino; Carla Esposito
Journal:  Protein Sci       Date:  2002-01       Impact factor: 6.725

2.  Intramolecular ionic interactions of lysine residues and a possible folding domain in fructose diphosphate aldolase.

Authors:  J M Lambert; R N Perham; J R Coggins
Journal:  Biochem J       Date:  1977-01-01       Impact factor: 3.857

3.  Identification of "buried" lysine residues in two variants of chloramphenicol acetyltransferase specified by R-factors.

Authors:  L C Packman; W V Shaw
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

4.  The use of naturally occurring hybrid variants of chloramphenicol acetyltransferase to investigate subunit contacts.

Authors:  L C Packman; W V Shaw
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

5.  Characterization of Neurospora crassa catabolic dehydroquinase purified from N. crassa and Escherichia coli.

Authors:  A R Hawkins; W R Reinert; N H Giles
Journal:  Biochem J       Date:  1982-06-01       Impact factor: 3.857

  5 in total

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