Literature DB >> 8513118

Urea-diketopiperazine interactions: a model for urea induced denaturation of proteins.

A H Sijpkes1, G J van de Kleut, S C Gill.   

Abstract

The solubility of diketopiperazine (DKP) in aqueous urea (U) solutions with molalities ranging from 0 to 16 mol kg-1 (corresponding to urea activities ranging from 0 to 10 mol kg-1) has been measured as a function of the urea activity at 298.15 K. In accordance with a previous study the solubility of diketopiperazine increases with increasing urea activity but drops sharply at a urea activity of 5.7 +/- 0.2 mol kg-1. This drop in solubility can be attributed to the formation of a DKP.U2 cocrystal. The solubility data were fitted to a simple model based on the stoichiometry of the DKP.U2 to yield an intrinsic equilibrium constant kappa describing the interactions occurring between a urea molecule and a peptide group of diketopiperazine in aqueous solution, its value being kappa = 0.0447 +/- 0.0007 kg mol-1. When the activity of water is taken into account, kappa has a lower value of 0.0398 +/- 0.0007 kg mol-1.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8513118     DOI: 10.1016/0301-4622(93)85024-c

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  6 in total

1.  Anion binding to the ubiquitin molecule.

Authors:  G I Makhatadze; M M Lopez; J M Richardson; S T Thomas
Journal:  Protein Sci       Date:  1998-03       Impact factor: 6.725

2.  Molecular modeling of the RNA binding N-terminal part of cowpea chlorotic mottle virus coat protein in solution with phosphate ions.

Authors:  D van der Spoel; K A Feenstra; M A Hemminga; H J Berendsen
Journal:  Biophys J       Date:  1996-12       Impact factor: 4.033

3.  Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area.

Authors:  E S Courtenay; M W Capp; M T Record
Journal:  Protein Sci       Date:  2001-12       Impact factor: 6.725

4.  New evidence for the denaturant binding model.

Authors:  J W Wu; Z X Wang
Journal:  Protein Sci       Date:  1999-10       Impact factor: 6.725

5.  Urea-induced dissociation and unfolding of dodecameric glutamine synthetase from Escherichia coli: calorimetric and spectral studies.

Authors:  M Zolkiewski; N J Nosworthy; A Ginsburg
Journal:  Protein Sci       Date:  1995-08       Impact factor: 6.725

6.  Urea unfolding of peptide helices as a model for interpreting protein unfolding.

Authors:  J M Scholtz; D Barrick; E J York; J M Stewart; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1995-01-03       Impact factor: 11.205

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.