| Literature DB >> 8510714 |
K Platel1, K S Shurpalekar, K Srinivasan.
Abstract
Feeding of bitter gourd (Momordica charantia) at 0.02, 0.1 and 0.5% (dry weight) levels in a semi-synthetic diet for a period of 8 weeks did not have any adverse influence on the food intake, growth and organ weights of normal adult rats. The haematological parameters of these experimental rats were also normal. Serum cholesterol levels of the rats receiving 0.5% bitter gourd were significantly lower than those of the control rats. There was no hypoglycaemic effect of bitter gourd in these normoglycaemic rats.Entities:
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Year: 1993 PMID: 8510714 DOI: 10.1002/food.19930370210
Source DB: PubMed Journal: Nahrung ISSN: 0027-769X