Literature DB >> 32488613

Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models.

Pandora E White1, Ewelina Król2, Artur Szwengiel3, Małgorzata Tubacka2, Dawid Szczepankiewicz4, Halina Staniek2, John B Vincent1, Zbigniew Krejpcio5.   

Abstract

Trivalent chromium (Cr) and bitter melon (Momordica charantia L., BM) have been shown to independently interact with the insulin signaling pathway leading to improvements in the symptoms of insulin resistance and diabetes in some animal models and human subjects. The aim of this study was to examine whether the combination of the two nutritional supplements could potentially have additive effects on treating these conditions in high-fat-fed streptozotocin (STZ)-induced diabetic rats. The experiment was conducted with 110 male Wistar rats divided into eleven groups and fed either a control or high-fat diet for 7 weeks. Half of the rats on the high-fat diet were injected with STZ (30 mg/kg body mass) to induce diabetes. The high-fat (HF) diets were then supplemented with a combination of Cr (as chromium(III) propionate complex, Cr3: either 10 or 50 mg Cr/kg diet) and bitter melon (lyophilized whole fruit: either 10 or 50 g/kg diet) for 6 weeks. After termination of the experiment, blood and internal organs were harvested for blood biochemical, hematological, and mineral (Cr) analyses using appropriate analytical methods. It was found that neither Cr(III) nor BM was able to significantly affect blood indices in HF and diabetic rats, but BM tended to improve body mass gain, blood glucose, and LDL cholesterol values, but decreased Cr content in the liver and kidneys of the Cr-co-supplemented type 2 diabetic model of rats. Supplementary Cr(III) had no appreciable effect on glucose and lipid metabolism in high-fat-fed STZ-induced diabetic rats. Supplementary BM fruit powder had some observable effects on body mass of high-fat-fed rats; these effects seem to be dampened when BM was co-administered with Cr. Cr(III) and BM appear to act as nutritional antagonists when both administered in food, probably due to binding of Cr by the polyphenol-type compounds present in the plant material. Graphical Abstract.

Entities:  

Keywords:  Bitter melon; Chromium; Diabetes; Insulin resistance; Rat

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Year:  2020        PMID: 32488613      PMCID: PMC7813737          DOI: 10.1007/s12011-020-02202-y

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  35 in total

1.  Bioactives from bitter melon enhance insulin signaling and modulate acyl carnitine content in skeletal muscle in high-fat diet-fed mice.

Authors:  Zhong Q Wang; Xian H Zhang; Yongmei Yu; Alexander Poulev; David Ribnicky; Z Elizabeth Floyd; William T Cefalu
Journal:  J Nutr Biochem       Date:  2011-01-28       Impact factor: 6.048

2.  The biomimetic [Cr3O(O2CCH2CH3)6(H2O)3]+ decreases plasma cholesterol and triglycerides in rats: towards chromium-containing therapeutics.

Authors:  Y Sun; K Mallya; J Ramirez; J B Vincent
Journal:  J Biol Inorg Chem       Date:  1999-12       Impact factor: 3.358

3.  Oral administration of the biomimetic [Cr3O(O2CCH2CH3)6(H2O)3]+ increases insulin sensitivity and improves blood plasma variables in healthy and type 2 diabetic rats.

Authors:  Buffie J Clodfelder; Bryan M Gullick; Henry C Lukaski; Yasmin Neggers; John B Vincent
Journal:  J Biol Inorg Chem       Date:  2004-12-30       Impact factor: 3.358

4.  Absorption of the biomimetic chromium cation triaqua-mu3-oxo-mu-hexapropionatotrichromium(III) in rats.

Authors:  Buffie J Clodfelder; Christine Chang; John B Vincent
Journal:  Biol Trace Elem Res       Date:  2004-05       Impact factor: 3.738

5.  Effects of combined dietary chromium(III) propionate complex and thiamine supplementation on insulin sensitivity, blood biochemical indices, and mineral levels in high-fructose-fed rats.

Authors:  Ewelina Król; Zbigniew Krejpcio; Sławomir Michalak; Rafał W Wójciak; Paweł Bogdański
Journal:  Biol Trace Elem Res       Date:  2012-10-16       Impact factor: 3.738

6.  Chromium-containing biomimetic cation triaqua-mu3-oxo-mu-hexapropionatotrichromium(III) inhibits colorectal tumor formation in rats.

Authors:  Alison Pickering; Christine Chang; John B Vincent
Journal:  J Inorg Biochem       Date:  2004-08       Impact factor: 4.155

7.  Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats.

Authors:  K Platel; K S Shurpalekar; K Srinivasan
Journal:  Nahrung       Date:  1993

8.  Evaluation of the acute oral toxicity class of tricentric chromium(III) propionate complex in rat.

Authors:  Halina Staniek; Zbigniew Krejpcio; Katarzyna Iwanik
Journal:  Food Chem Toxicol       Date:  2009-12-28       Impact factor: 6.023

9.  Oxalate content of raw, wok-fried, and juice made from bitter gourd fruits.

Authors:  Wen-Chun Bong; Geoffrey Savage
Journal:  Food Sci Nutr       Date:  2018-10-23       Impact factor: 2.863

10.  Effect of Momordica charantia fruit extract on vascular complication in type 1 diabetic rats.

Authors:  Razif Abas; Faizah Othman; Zar Chi Thent
Journal:  EXCLI J       Date:  2015-01-30       Impact factor: 4.068

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  3 in total

1.  Trivalent chromium supplementation ameliorates adjuvant induced rheumatoid arthritis through up-regulation of FOXP3 and decrease in synovial Cathepsin G expression.

Authors:  Sally S Hassouna; Eman Sheta; Inass Zaki; Sahar A Harby; Eman A Allam
Journal:  Inflammopharmacology       Date:  2022-07-13       Impact factor: 5.093

Review 2.  Recent Advances in the Treatment of Insulin Resistance Targeting Molecular and Metabolic Pathways: Fighting a Losing Battle?

Authors:  Marta Wolosowicz; Slawomir Prokopiuk; Tomasz W Kaminski
Journal:  Medicina (Kaunas)       Date:  2022-03-25       Impact factor: 2.948

Review 3.  Bioactives of Momordica charantia as Potential Anti-Diabetic/Hypoglycemic Agents.

Authors:  Bilin Xu; Zhiliang Li; Ting Zeng; Jianfeng Zhan; Shuzhen Wang; Chi-Tang Ho; Shiming Li
Journal:  Molecules       Date:  2022-03-28       Impact factor: 4.411

  3 in total

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