Literature DB >> 8506700

Are omega 3 fatty acids essential nutrients for mammals?

N Salem1, G R Ward.   

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Year:  1993        PMID： 8506700     DOI： 10.1159/000422334

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  9 in total

1.  The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain.

Authors:  J P Kurvinen; A Kuksis; A J Sinclair; L Abedin; H Kallio
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

2.  Strength of Ca(2+) binding to retinal lipid membranes: consequences for lipid organization.

Authors:  D Huster; K Arnold; K Gawrisch
Journal:  Biophys J       Date:  2000-06       Impact factor: 4.033

3.  A calorimetric investigation of a series of mixed-chain polyunsaturated phosphatidylcholines: effect of sn-2 chain length and degree of unsaturation.

Authors:  C D Niebylski; N Salem
Journal:  Biophys J       Date:  1994-12       Impact factor: 4.033

4.  Losses of arachidonic acid in rat liver after alcohol inhalation.

Authors:  N Salem; M Reyzer; J Karanian
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

5.  Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig.

Authors:  Z Fu; A J Sinclair
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

Review 6.  What is the role of alpha-linolenic acid for mammals?

Authors:  Andrew J Sinclair; Nadia M Attar-Bashi; Duo Li
Journal:  Lipids       Date:  2002-12       Impact factor: 1.880

7.  Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: a rapid method for the production of experimental n-3 deficiency.

Authors:  G Ward; J Woods; M Reyzer; N Salem
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

8.  Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression.

Authors:  Klára Kitajka; Andrew J Sinclair; Richard S Weisinger; Harrison S Weisinger; Michael Mathai; Anura P Jayasooriya; John E Halver; László G Puskás
Journal:  Proc Natl Acad Sci U S A       Date:  2004-07-19       Impact factor: 11.205

9.  Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants.

Authors:  N Salem; B Wegher; P Mena; R Uauy
Journal:  Proc Natl Acad Sci U S A       Date:  1996-01-09       Impact factor: 11.205
  9 in total

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