Literature DB >> 8485729

Heterocyclic amines in cooked foods: possible human carcinogens.

J H Weisburger1.   

Abstract

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Year:  1993        PMID： 8485729

Source DB:  PubMed          Journal:  Cancer Res        ISSN： 0008-5472            Impact factor:   12.701


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  5 in total

1.  [Improved microbiological assay of heterocyclic aromatic amines in cooked food].

Authors:  D Wild
Journal:  Z Ernahrungswiss       Date:  1995-03

Review 2.  Diet and cancer: future etiologic research.

Authors:  A Schatzkin; J Dorgan; C Swanson; N Potischman
Journal:  Environ Health Perspect       Date:  1995-11       Impact factor: 9.031

3.  Analysis of synergism in hepatocarcinogenesis based on preneoplastic foci induction by 10 heterocyclic amines in the rat.

Authors:  R Hasegawa; I Yoshimura; K Imaida; N Ito; T Shirai
Journal:  Jpn J Cancer Res       Date:  1996-11

4.  Dose-dependent induction of mammary carcinomas in female Sprague-Dawley rats with 2-amino-1-methyl-6-phenylimidazol[4,5-b]pyridine.

Authors:  K Imaida; A Hagiwara; H Yada; T Masui; R Hasegawa; M Hirose; T Sugimura; N Ito; T Shirai
Journal:  Jpn J Cancer Res       Date:  1996-11

5.  Dose-dependent induction of 8-hydroxyguanine and preneoplastic foci in rat liver by a food-derived carcinogen, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, at low dose levels.

Authors:  T Kato; R Hasegawa; D Nakae; M Hirose; M Yaono; L Cui; Y Kobayashi; Y Konishi; N Ito; T Shirai
Journal:  Jpn J Cancer Res       Date:  1996-02
  5 in total

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