Literature DB >> 8480989

Mycelial elongation and sporulation of two fungi on amended media in light or dark.

V M Russo1, A J Pappelis.   

Abstract

Botrytis allii and Collectotrichum dematium are onion pathogens which can infect in the field and cause decay in storage. Some phenolics can hinder development of these fungi, but the effect of cytokinins is not clear. Cytokinins (kinetin or 6-benzyladenine) or phenolics (caffeic or chlorogenic acids) were added to agar at concentrations of 0 to 10(-3) M. Cultures were continuously irradiated with fluorescent light or maintained in the dark for 6 days. On unamended media, final mycelial elongation was 45 or 17.8 mm and sporulation was 28 or 10.6 x 10(4) spores/ml for Botrytis and Colletotrichum, respectively. For Botrytis, mycelial elongation was slightly (5%) but significantly increased and sporulation increased by 21% by incubation on phenolics as compared to cytokinins. Mycelial extension of Colletotrichum was not affected by amendment. Sporulation of Colletotrichum on kinetin was 16 to 28% greater than on the other amendments. As amendments concentration increased elongation of mycelia of both fungi decreased. Sporulation of Botrytis increased by 60% as amendment concentration increased from 0 to 10(-5) M and then decreased 25% at 10(-3) M. As amendment concentration increased from 0 to 10(-3) M, sporulation of Colletotrichum increased by 45%. Incubation in light increased mycelial extension 3 to 17% for Botrytis and Colletotrichum respectively, and sporulation was increased approximately 78% for both fungi. These compounds do not appear to inhibit development of these Botrytis or Colletotrichum species in culture.

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Year:  1993        PMID: 8480989     DOI: 10.1007/bf00871727

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  3 in total

1.  Chlorogenic acid and the enzymic browning of apples and pears.

Authors:  C WEURMAN; T SWAIN
Journal:  Nature       Date:  1953-10-10       Impact factor: 49.962

2.  CHEMICAL ASPECTS OF DISEASE RESISTANCE IN THE ONION.

Authors:  J C Walker; K P Link; H R Angell
Journal:  Proc Natl Acad Sci U S A       Date:  1929-11-15       Impact factor: 11.205

3.  Zeatin and zeatin riboside from a mycorrhizal fungus.

Authors:  C O Miller
Journal:  Science       Date:  1967-09-01       Impact factor: 47.728

  3 in total
  1 in total

1.  Para-aminobenzoic acid (PABA) synthase enhances thermotolerance of mushroom Agaricus bisporus.

Authors:  Zhonglei Lu; Xiangxiang Kong; Zhaoming Lu; Meixiang Xiao; Meiyuan Chen; Liang Zhu; Yuemao Shen; Xiangyang Hu; Siyang Song
Journal:  PLoS One       Date:  2014-03-10       Impact factor: 3.240

  1 in total

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