Literature DB >> 13099306

Chlorogenic acid and the enzymic browning of apples and pears.

C WEURMAN, T SWAIN.   

Abstract

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Keywords:  FRUITS

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Year:  1953        PMID： 13099306     DOI： 10.1038/172678a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  1 in total

1.  Mycelial elongation and sporulation of two fungi on amended media in light or dark.

Authors:  V M Russo; A J Pappelis
Journal:  Antonie Van Leeuwenhoek       Date:  1993-01       Impact factor: 2.271
  1 in total

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