Literature DB >> 8474206

The emergence of Escherichia coli O157:H7 infection in the United States. The changing epidemiology of foodborne disease.

K L MacDonald, M T Osterholm.   

Abstract

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Year:  1993        PMID: 8474206

Source DB:  PubMed          Journal:  JAMA        ISSN: 0098-7484            Impact factor:   56.272


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  5 in total

1.  Arbitrarily primed PCR DNA fingerprinting of Escherichia coli O157:H7 strains by using templates from boiled cultures.

Authors:  G Madico; N S Akopyants; D E Berg
Journal:  J Clin Microbiol       Date:  1995-06       Impact factor: 5.948

2.  Policy statement 9301: environmental tobacco smoke. American Public Health Association.

Authors: 
Journal:  Am J Public Health       Date:  1994-03       Impact factor: 9.308

3.  Molecular characterization and phylogeny of Shiga toxin-producing E. coli (STEC) from imported beef meat in Malaysia.

Authors:  Nawal Nouridaim Abuelhassan; Sahilah Abdul Mutalib; Fufa Ido Gimba; Wan Mohtar Yusoff
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-27       Impact factor: 4.223

4.  Mechanisms of Emerging Diarrheagenic Escherichia coli Infection.

Authors:  Mohammed A. Khan; Ted S. Steiner
Journal:  Curr Infect Dis Rep       Date:  2002-04       Impact factor: 3.725

5.  Immunomagnetic-electrochemiluminescent detection of Escherichia coli O157 and Salmonella typhimurium in foods and environmental water samples.

Authors:  H Yu; J G Bruno
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

  5 in total

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