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9 in total

1. Purification and properties of ascorbate free-radical reductase from potato tubers.

Authors: G Borraccino; S Dipierro; O Arrigoni
Journal: Planta Date: 1986-04 Impact factor: 4.116

Authors: Jeffrey J Warren; James M Mayer
Journal: J Am Chem Soc Date: 2010-06-09 Impact factor: 15.419

Authors: Damian P Drew; Christina Lunde; Jelle Lahnstein; Geoffrey B Fincher
Journal: Planta Date: 2007-03 Impact factor: 4.116

Authors: M J Davies; L G Forni; R L Willson
Journal: Biochem J Date: 1988-10-15 Impact factor: 3.857

Authors: S W Yu; Y R Kim; S O Kang
Journal: Biochem J Date: 1999-08-01 Impact factor: 3.857

Authors: Jeffrey J Warren; James M Mayer
Journal: J Am Chem Soc Date: 2008-05-28 Impact factor: 15.419

Authors: L G Forni; R L Willson
Journal: Biochem J Date: 1986-12-15 Impact factor: 3.857

Authors: P Neta; R E Huie
Journal: Environ Health Perspect Date: 1985-12 Impact factor: 9.031

Authors: M Sagai; T Ichinose
Journal: Environ Health Perspect Date: 1987-08 Impact factor: 9.031

9 in total