| Literature DB >> 24240368 |
G Borraccino1, S Dipierro, O Arrigoni.
Abstract
Ascrobate free-radical reductase (EC 1.6.5.4) from potato tubers was purified to apparent homogencity by a method which included ammonium-sulfate precipitation, gel filtration and chromatography on diethylaminoethyl cellulose and hydroxylapatite. Gel filtration and gel electrophoresis showed that the purified enzyme was monomeric with a molecular weight of about 42 000. Enzyme activity was heat lable and severely inhibited by thiol reagents. The Km values for enzyme substrates were estimated.Entities:
Year: 1986 PMID: 24240368 DOI: 10.1007/BF00391228
Source DB: PubMed Journal: Planta ISSN: 0032-0935 Impact factor: 4.116