Literature DB >> 8431441

Refined structure for the complex of 1-deoxynojirimycin with glucoamylase from Aspergillus awamori var. X100 to 2.4-A resolution.

E M Harris1, A E Aleshin, L M Firsov, R B Honzatko.   

Abstract

The three-dimensional structure of the complex of 1-deoxynojirimycin with glucoamylase II-(471) from Aspergillus awamori var. X100 has been determined to 2.4-A resolution. The model includes residues corresponding to residues 1-471 of glucoamylase I from Aspergillus niger, two molecules of bound 1-deoxynojirimycin and 605 sites for water molecules. The crystallographic R factor from refinement is 0.119, and the root-mean-squared deviation in bond distances is 0.012 A. The inhibitor complex confirms the location of the active site in the packing void of the alpha/alpha-barrel as proposed by Aleshin et al. [Aleshin, A., Golubev, A., Firsov, L., & Honzatko, R. B. (1992) J. Biol. Chem. 267, 19291-19298]. One inhibitor molecule is associated with strong electron density and represents the principal site of interaction of 1-deoxynojirimycin with the enzyme. The other 1-deoxynojirimycin molecule is associated with weak electron density and therefore, probably represents a binding site of low affinity. Interactions of 1-deoxynojirimycin with the enzyme at its principal site involve Arg 45, Asp 55, Arg 305, and carbonyl 177. In addition, a water molecule (water 500) hydrogen bonds to Glu 400 and the 6-hydroxyl of 1-deoxynojirimycin and is at an approximate distance of 3.3 A from the "anomeric" carbon of the inhibitor. The structural arrangement of functional groups near the inhibitor molecule suggests that Glu 179 is a catalytic acid, Glu 400 a catalytic base, and water 500 the attacking nucleophile in the hydrolysis of maltooligosaccharides. The relevance of the X-ray work to proposed mechanisms of enzymatic hydrolysis of oligosaccharides is discussed.

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Year:  1993        PMID: 8431441     DOI: 10.1021/bi00057a028

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  14 in total

1.  pH-dependence of the fast step of maltose hydrolysis catalysed by glucoamylase G1 from Aspergillus niger.

Authors:  U Christensen
Journal:  Biochem J       Date:  2000-07-15       Impact factor: 3.857

2.  Structure of the catalytic domain of glucoamylase from Aspergillus niger.

Authors:  Jaeyong Lee; Mark Paetzel
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2011-01-21

3.  Empirical scoring functions: I. The development of a fast empirical scoring function to estimate the binding affinity of ligands in receptor complexes.

Authors:  M D Eldridge; C W Murray; T R Auton; G V Paolini; R P Mee
Journal:  J Comput Aided Mol Des       Date:  1997-09       Impact factor: 3.686

4.  Identification of GH15 Family Thermophilic Archaeal Trehalases That Function within a Narrow Acidic-pH Range.

Authors:  Masayoshi Sakaguchi; Satoru Shimodaira; Shin-Nosuke Ishida; Miko Amemiya; Shotaro Honda; Yasusato Sugahara; Fumitaka Oyama; Masao Kawakita
Journal:  Appl Environ Microbiol       Date:  2015-05-15       Impact factor: 4.792

5.  Specificity of Processing α-glucosidase I is guided by the substrate conformation: crystallographic and in silico studies.

Authors:  Megan K Barker; David R Rose
Journal:  J Biol Chem       Date:  2013-03-27       Impact factor: 5.157

Review 6.  Protein engineering in the alpha-amylase family: catalytic mechanism, substrate specificity, and stability.

Authors:  B Svensson
Journal:  Plant Mol Biol       Date:  1994-05       Impact factor: 4.076

7.  Substitution of asparagine residues in Aspergillus awamori glucoamylase by site-directed mutagenesis to eliminate N-glycosylation and inactivation by deamidation.

Authors:  H M Chen; C Ford; P J Reilly
Journal:  Biochem J       Date:  1994-07-01       Impact factor: 3.857

8.  Chemical modification of Penicillium 1,2-alpha-D-mannosidase by water-soluble carbodi-imide: identification of a catalytically important aspartic acid residue.

Authors:  T Yoshida; K Maeda; M Kobayashi; E Ichishima
Journal:  Biochem J       Date:  1994-10-01       Impact factor: 3.857

9.  Cloning of Corticium rolfsii glucoamylase cDNA and its expression in Saccharomyces cerevisiae.

Authors:  Y Nagasaka; N Muraki; A Kimura; M Suto; A Yokota; F Tomita
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

10.  Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express alpha-amylase and glucoamylase separately or as bifunctional fusion proteins.

Authors:  L M de Moraes; S Astolfi-Filho; S G Oliver
Journal:  Appl Microbiol Biotechnol       Date:  1995-11       Impact factor: 4.813

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