Literature DB >> 8425185

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

K A Steinmetz1, J D Potter, A R Folsom.   

Abstract

Previous epidemiological studies have shown an inverse association between vegetable and fruit consumption and lung cancer risk; few of these studies have been prospective or have focused upon women. In 1986, we assessed food intake in 41,837 Iowa women, aged 55 to 69 yr, with a mailed 127-item food frequency questionnaire. After 4 years of follow-up, 179 incident cases of lung cancer were identified via the Iowa Surveillance, Epidemiology, and End Results cancer registry. After specific exclusion criteria were applied, a nested case-control comparison of 138 cases with 2,814 randomly selected noncases was undertaken. Intakes, in the upper-most quartile, of 11 vegetable and fruit groups, as well as of the nutrients beta-carotene and vitamin C, were explored. High intakes of all vegetables and fruit, all vegetables, and green leafy vegetables were each associated with an approximate halving of risk: age-, smoking-, and energy-adjusted odds ratios (ORs) were 0.49 (95% confidence interval, 0.28-0.86), 0.50 (95% confidence interval, 0.29-0.87), and 0.45 (95% confidence interval, 0.26-0.76), respectively. A lower lung cancer risk was also seen for all fruit (adjusted OR = 0.75 for high consumption), high vitamin C vegetables and fruit (OR = 0.75), carrots (OR = 0.71), and brocolli (OR = 0.72) and for the nutrients beta-carotene (OR = 0.81) and vitamin C (OR = 0.81) (all 95% confidence intervals included 1.0). Lung cancer risk was unrelated to consumption of the three food groups defined as "high-carotenoid" (beta-carotene, lutein, and lycopene) and tomatoes. In an analysis stratified by histological type of lung cancer, the strongest inverse associations for vegetables and fruit were seen for large cell carcinoma. Analysis by smoking status showed the inverse associations for most vegetable and fruit groups with lung cancer risk to be stronger for exsmokers than for current smokers. Results from the stratified analyses must be interpreted with caution because of the small number of cases in each stratum.

Entities:  

Mesh:

Year:  1993        PMID: 8425185

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  28 in total

Review 1.  Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition.

Authors:  Stephanie M Tortorella; Simon G Royce; Paul V Licciardi; Tom C Karagiannis
Journal:  Antioxid Redox Signal       Date:  2014-12-19       Impact factor: 8.401

Review 2.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

Review 3.  Lung cancer in never smokers: clinical epidemiology and environmental risk factors.

Authors:  Jonathan M Samet; Erika Avila-Tang; Paolo Boffetta; Lindsay M Hannan; Susan Olivo-Marston; Michael J Thun; Charles M Rudin
Journal:  Clin Cancer Res       Date:  2009-09-15       Impact factor: 12.531

Review 4.  Systematic review with meta-analysis of the epidemiological evidence in the 1900s relating smoking to lung cancer.

Authors:  Peter N Lee; Barbara A Forey; Katharine J Coombs
Journal:  BMC Cancer       Date:  2012-09-03       Impact factor: 4.430

5.  Associations of vegetable and fruit consumption with age-related cognitive change.

Authors:  M C Morris; D A Evans; C C Tangney; J L Bienias; R S Wilson
Journal:  Neurology       Date:  2006-10-24       Impact factor: 9.910

Review 6.  The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

Authors:  M Wang; S Qin; T Zhang; X Song; S Zhang
Journal:  Eur J Clin Nutr       Date:  2015-04-29       Impact factor: 4.016

7.  Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancer.

Authors:  Christopher G Slatore; Alyson J Littman; David H Au; Jessie A Satia; Emily White
Journal:  Am J Respir Crit Care Med       Date:  2007-11-07       Impact factor: 21.405

8.  Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study.

Authors:  Li Tang; Gary R Zirpoli; Vijayvel Jayaprakash; Mary E Reid; Susan E McCann; Chukwumere E Nwogu; Yuesheng Zhang; Christine B Ambrosone; Kirsten B Moysich
Journal:  BMC Cancer       Date:  2010-04-27       Impact factor: 4.430

Review 9.  Nutrition and lung cancer.

Authors:  R G Ziegler; S T Mayne; C A Swanson
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

10.  Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States).

Authors:  Y Wu; W Zheng; T A Sellers; L H Kushi; R M Bostick; J D Potter
Journal:  Cancer Causes Control       Date:  1994-09       Impact factor: 2.506

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.