Literature DB >> 25920421

The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

M Wang1, S Qin1, T Zhang1, X Song2, S Zhang1.   

Abstract

BACKGROUND/
OBJECTIVES: Quantification of the association between the intake of vegetables and fruits and the risk of lung cancer is controversial. Thus, we conducted a meta-analysis to assess the relationship between vegetables and fruits and lung cancer risk. SUBJECTS/
METHODS: Pertinent studies were identified by a search in PubMed and Web of Knowledge. Random-effects models were used to calculate summary relative risks (RR) and the corresponding 95% confidence intervals (CI). Publication bias was estimated using Begg's test.
RESULTS: Finally, 30 articles with 37 studies comprising of 20,075 lung cancer cases for vegetables intake with lung cancer risk and 31 articles with 38 studies comprising of 20,213 lung cancer cases for fruits intake with lung cancer risk were included in this meta-analysis. The combined results showed that there were significant associations between vegetables and fruits intake and lung cancer risk. The pooled RR were 0.74 (95% CI: 0.67, 0.82) for vegetables and 0.80 (95% CI: 0.74, 0.88) for fruits. Significant association was found in females on vegetables intake and lung cancer but not in males. The association was also stronger in females than males on fruits intake and lung cancer risk. No publication bias was detected.
CONCLUSIONS: Our analysis indicated that intake of vegetables and fruits may have a protective effect on lung cancer, and the associations were stronger in females. As the potential biases and confounders could not be ruled out completely in this meta-analysis, further studies are needed.

Entities:  

Mesh:

Year:  2015        PMID: 25920421     DOI: 10.1038/ejcn.2015.64

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  57 in total

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2.  Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain.

Authors:  A Agudo; M G Esteve; C Pallarés; I Martínez-Ballarín; X Fabregat; N Malats; I Machengs; A Badia; C A González
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4.  Race and sex differences in associations of vegetables, fruits, and carotenoids with lung cancer risk in New Jersey (United States).

Authors:  J F Dorgan; R G Ziegler; J B Schoenberg; P Hartge; M J McAdams; R T Falk; H B Wilcox; G L Shaw
Journal:  Cancer Causes Control       Date:  1993-05       Impact factor: 2.506

5.  Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States).

Authors:  Margaret E Wright; Susan T Mayne; Christine A Swanson; Rashmi Sinha; Michael C R Alavanja
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6.  Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Authors:  D Feskanich; R G Ziegler; D S Michaud; E L Giovannucci; F E Speizer; W C Willett; G A Colditz
Journal:  J Natl Cancer Inst       Date:  2000-11-15       Impact factor: 13.506

7.  Risk factors for primary lung cancer among non-smoking women in Taiwan.

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8.  Dietary factors and lung cancer among men in west Sweden.

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2.  Gender disparities in incidence and projections of lung cancer in China and the United States from 1978 to 2032: an age-period-cohort analysis.

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Journal:  Cancer Causes Control       Date:  2022-08-02       Impact factor: 2.532

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Review 5.  The role of free-fatty acid receptor-4 (FFA4) in human cancers and cancer cell lines.

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6.  The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996.

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7.  Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer.

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8.  Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore.

Authors:  Nitin Shivappa; Renwei Wang; James R Hébert; Aizhen Jin; Woon-Puay Koh; Jian Min Yuan
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Review 9.  Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

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Review 10.  The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It.

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