Literature DB >> 8418040

Comparison of aminopeptidase activities in four strains of mutans group oral streptococci.

R A Cowman1, S S Baron.   

Abstract

In this study, native cells of Streptococcus mutans VA-29R and Streptococcus rattus FA-1 displayed significantly higher aminopeptidase activity than did cells of Streptococcus cricetus AHT or Streptococcus sobrinus 6715 toward the nitroanilide derivatives of leucine, alanine, methionine, arginine, and lysine. These differences in cellular aminopeptidase activity led us to investigate the subcellular localization of the aminopeptidase in these mutans group streptococci. Following conversion of native cells to protoplasts by treatment with lysozyme, most of the aminopeptidase activity detected in the native-cell preparations remained associated with the intact protoplasts. After lysis of protoplasts and differential centrifugation, most of the total cellular aminopeptidase activity was recovered with the cytoplasmic fraction. Membrane-associated aminopeptidases represented only minor activities in these mutans group streptococci. Although the four strains showed no differences with respect to a predominant cytoplasmic localization for the aminopeptidase activities, the levels of activity in the cytoplasmic fractions from S. cricetus AHT and S. sobrinus 6715 were significantly lower than those measurable in the corresponding fractions from S. mutans VA-29R and S. rattus FA-1. These results support the conclusion that the differences in aminopeptidase activity expressed by these streptococci reflect quantitative differences rather than differences in enzyme subcellular localization.

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Year:  1993        PMID: 8418040      PMCID: PMC302703          DOI: 10.1128/iai.61.1.182-186.1993

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  27 in total

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Authors:  D STONE
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2.  Arylamidase activities specific for proline, tyrosine, and basic amino acid residues in some oral bacteria.

Authors:  K Fukasawa; B Y Hiraoka; K M Fukasawa; M Harada
Journal:  J Dent Res       Date:  1982-06       Impact factor: 6.116

3.  Enolases from fluoride-sensitive and fluoride-resistant streptococci.

Authors:  F J Bunick; S Kashket
Journal:  Infect Immun       Date:  1981-12       Impact factor: 3.441

4.  Influence of incubation atmosphere on growth and amino acid requirements of Streptococcus mutans.

Authors:  R A Cowman; M M Perrella; R J Fitzgerald
Journal:  Appl Microbiol       Date:  1974-01

5.  Arylaminopeptidase activities of oral bacteria.

Authors:  H Suido; M Nakamura; P A Mashimo; J J Zambon; R J Genco
Journal:  J Dent Res       Date:  1986-11       Impact factor: 6.116

6.  The growth of bacteria and the production of exoglycosidic enzymes in the dental plaque of macaque monkeys.

Authors:  D Beighton; K Smith; H Hayday
Journal:  Arch Oral Biol       Date:  1986       Impact factor: 2.633

7.  The effects of mutual interaction and host diet on the growth rates of the bacteria Actinomyces viscosus and Streptococcus mutans during colonization of tooth surfaces in di-associated gnotobiotic rats.

Authors:  H J Beckers; J S van der Hoeven
Journal:  Arch Oral Biol       Date:  1984       Impact factor: 2.633

8.  Protoplast and cytoplasmic membrane preparations from Streptococcus sanguis and Streptococcus mutans.

Authors:  M Schöller; J P Klein; P Sommer; R Frank
Journal:  J Gen Microbiol       Date:  1983-10

9.  Peptide utilization by oral streptococci.

Authors:  C Andersson; M L Sund; L Linder
Journal:  Infect Immun       Date:  1984-02       Impact factor: 3.441

10.  Factors affecting peptide catabolism by oral streptococci.

Authors:  A H Rogers; A L Pfennig; N J Gully; P S Zilm
Journal:  Oral Microbiol Immunol       Date:  1991-04
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  2 in total

1.  SO-LAAO, a novel L-amino acid oxidase that enables Streptococcus oligofermentans to outcompete Streptococcus mutans by generating H2O2 from peptone.

Authors:  Huichun Tong; Wei Chen; Wenyuan Shi; Fengxia Qi; Xiuzhu Dong
Journal:  J Bacteriol       Date:  2008-05-09       Impact factor: 3.490

2.  Analysis of enzymatic activities for differentiation of two species of nutritionally variant streptococci, Streptococcus defectivus and Streptococcus adjacens.

Authors:  D Beighton; K A Homer; A Bouvet; A R Storey
Journal:  J Clin Microbiol       Date:  1995-06       Impact factor: 5.948

  2 in total

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