Literature DB >> 8400590

Subjective global assessment: alternative nutrition-assessment technique for liver-transplant candidates.

J Hasse1, S Strong, M A Gorman, G Liepa.   

Abstract

The interpretation of most objective nutrition assessment parameters is affected by liver disease. A subjective global assessment (SGA) tool adapted for assessment of adult liver-transplant candidates was evaluated for interobserver reproducibility. Two dietitians assessed 20 liver-transplant candidates in regard to 25 SGA parameters based on patient history, physical appearance, and existing clinical conditions. Fifteen percent of the patients were found to be well nourished, 70% moderately malnourished, and 15% severely malnourished. Raters agreed on the nutrition status of the patients 80% of the time. Twelve individual parameters showed fair to good interrater reliability (kappa > or = 0.500). Muscle wasting and fat depletion were determined to be the strongest predictors of the final SGA rating (kappa = 0.737, p < 0.0001, kappa = 0.632, p < 0.0001, respectively). The assessment tool itself was determined to be reliable by the Cronbach coefficient alpha-test (0.707). Although this assessment method has limitations, the findings of this study suggest that SGA as an alternative test for assessing the nutrition status of adult liver-transplant candidates has an overall fair to good interobserver reproducibility rate.

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Year:  1993        PMID: 8400590

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  32 in total

1.  Nutrition in hepatic failure and liver transplantation.

Authors:  J Aranda-Michel
Journal:  Curr Gastroenterol Rep       Date:  2001-08

2.  Arm Skeletal Muscle Mass Is Associated With the Prognosis of Patients With Cirrhosis.

Authors:  Yoshihiro Shimono; Hirayuki Enomoto; Kyohei Kishino; Ei-Ichiro Moriwaki; Hiroki Nishikawa; Takashi Nishimura; Yoshinori Iwata; Hiroko Iijima; Shuhei Nishiguchi
Journal:  In Vivo       Date:  2020 May-Jun       Impact factor: 2.155

3.  Comparison of three methods of nutritional assessment in liver cirrhosis: subjective global assessment, traditional nutritional parameters, and body composition analysis.

Authors:  Fátima A F Figueiredo; Renata M Perez; Márcia M Freitas; Mário Kondo
Journal:  J Gastroenterol       Date:  2006-05       Impact factor: 7.527

Review 4.  The assessment of body composition in patients with cirrhosis.

Authors:  M Y Morgan; A M Madden
Journal:  Eur J Nucl Med       Date:  1996-02

Review 5.  The Impact of Frailty, Sarcopenia, and Malnutrition on Liver Transplant Outcomes.

Authors:  Nikki Duong; Brett Sadowski; Amol S Rangnekar
Journal:  Clin Liver Dis (Hoboken)       Date:  2021-05-01

Review 6.  When can nutritional therapy impact liver disease?

Authors:  Matthew C Bozeman; Matthew V Benns; Stephen A McClave; Keith R Miller; Christopher M Jones
Journal:  Curr Gastroenterol Rep       Date:  2014-10

7.  The elderly liver transplant recipient: a call for caution.

Authors:  M F Levy; P S Somasundar; L W Jennings; G J Jung; E P Molmenti; C G Fasola; R M Goldstein; T A Gonwa; G B Klintmalm
Journal:  Ann Surg       Date:  2001-01       Impact factor: 12.969

Review 8.  EASL Clinical Practice Guidelines on nutrition in chronic liver disease.

Authors: 
Journal:  J Hepatol       Date:  2018-08-23       Impact factor: 25.083

9.  Clinical application of subjective global assessment in Chinese patients with gastrointestinal cancer.

Authors:  Bei-Wen Wu; Tao Yin; Wei-Xin Cao; Zhi-Dong Gu; Xiao-Jin Wang; Min Yan; Bing-Ya Liu
Journal:  World J Gastroenterol       Date:  2009-07-28       Impact factor: 5.742

Review 10.  Clinical relevance of sarcopenia in patients with cirrhosis.

Authors:  Aldo J Montano-Loza
Journal:  World J Gastroenterol       Date:  2014-07-07       Impact factor: 5.742

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