Literature DB >> 2539829

Effects of n-3 fatty acids on blood rheology.

E Ernst1.   

Abstract

In spite of the recent flurry of interest in n-3 fatty acids, haemorheological effects have been somewhat neglected. When quantifying blood rheology by means of blood viscosity, plasma viscosity, haematocrit, red cell deformability and red cell aggregation measurements, it is observed that all these parameters (except for haematocrit) are altered significantly when an increasing dose of n-3 fatty acids is given to volunteers. In patients with hyperlipoproteinaemias similar effects are seen during an 8-week medication period. n-3 fatty acids seem to increase blood fluidity by at least two independent mechanisms: changing red cell deformability possibly by altering the cell membrane composition, and lowering plasma viscosity possibly by altering the protein pattern of the plasma. The therapeutic potential of the observed changes lies in increasing blood flow in ischaemic tissues and needs to be explored more thoroughly.

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Year:  1989        PMID: 2539829     DOI: 10.1111/j.1365-2796.1989.tb01446.x

Source DB:  PubMed          Journal:  J Intern Med Suppl        ISSN: 0955-7873


  12 in total

Review 1.  The clinical importance of erythrocyte deformability, a hemorrheological parameter.

Authors:  F C Mokken; M Kedaria; C P Henny; M R Hardeman; A W Gelb
Journal:  Ann Hematol       Date:  1992-03       Impact factor: 3.673

Review 2.  Is there a rational use for n-3 fatty acids (fish oils) in clinical medicine?

Authors:  A Nordøy
Journal:  Drugs       Date:  1991-09       Impact factor: 9.546

3.  Association of Dietary Fatty Acid Intake With Glaucoma in the United States.

Authors:  Ye Elaine Wang; Victoria L Tseng; Fei Yu; Joseph Caprioli; Anne L Coleman
Journal:  JAMA Ophthalmol       Date:  2018-02-01       Impact factor: 7.389

4.  Fish oils and cardiovascular disease.

Authors:  B N Prichard; C C Smith; K L Ling; D J Betteridge
Journal:  BMJ       Date:  1995-04-01

Review 5.  Fish oil and ischaemic heart disease.

Authors:  S D Kristensen; R De Caterina; E B Schmidt; S Endres
Journal:  Br Heart J       Date:  1993-09

6.  [The effect of highly unsaturated fatty acids on the parameters of lipoprotein metabolism and rheology during their administration to patients undergoing chronic hemodialysis treatment].

Authors:  Y Schmitt; H Schneider
Journal:  Z Ernahrungswiss       Date:  1993-09

7.  Effects of dietary supplementation of saturated fatty acids and of n-6 or n-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs.

Authors:  J M Pöschl; K Paul; M Leichsenring; S R Han; M Pfisterer; H J Bremer; O Linderkamp
Journal:  Lipids       Date:  1999-05       Impact factor: 1.880

8.  Cod liver oil: a potential protective supplement for human glaucoma.

Authors:  Wen-Bin Huang; Qian Fan; Xiu-Lan Zhang
Journal:  Int J Ophthalmol       Date:  2011-12-18       Impact factor: 1.779

Review 9.  Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children.

Authors:  Jan Philipp Schuchardt; Michael Huss; Manuela Stauss-Grabo; Andreas Hahn
Journal:  Eur J Pediatr       Date:  2009-08-12       Impact factor: 3.183

Review 10.  Omega-3 fatty acids. Current status in cardiovascular medicine.

Authors:  E B Schmidt; J Dyerberg
Journal:  Drugs       Date:  1994-03       Impact factor: 9.546

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