Literature DB >> 8394001

Improved calculations of compactness and a reevaluation of continuous compact units.

M H Zehfus1.   

Abstract

A new method for calculating compactness (Z) that uses look-up table-based algorithms for area and volume computations is introduced. These algorithms can be used in any iterative area or volume calculation, are more than 1000 times faster than the original algorithms, and have equal or better precision. With the faster algorithms it is now possible to calculate the compactness of all continuous units in a protein, and to precisely locate the optimal compact units without the screening functions and limited resolution used previously. These methods have been incorporated into a fully automatic domain finding algorithm, and this method has been applied to the 21 proteins originally analyzed as well as 12 additional proteins. This method is robust, and yields similar units even when applied to coordinates of protein crystals grown under different experimental conditions.

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Year:  1993        PMID: 8394001     DOI: 10.1002/prot.340160307

Source DB:  PubMed          Journal:  Proteins        ISSN: 0887-3585


  7 in total

1.  Distinguishing between sequential and nonsequentially folded proteins: implications for folding and misfolding.

Authors:  C J Tsai; J V Maizel; R Nussinov
Journal:  Protein Sci       Date:  1999-08       Impact factor: 6.725

2.  Comparison of protein fragments identified by limited proteolysis and by computational cutting of proteins.

Authors:  Chung-Jung Tsai; Patrizia Polverino de Laureto; Angelo Fontana; Ruth Nussinov
Journal:  Protein Sci       Date:  2002-07       Impact factor: 6.725

3.  Reducing the computational complexity of protein folding via fragment folding and assembly.

Authors:  Nurit Haspel; Chung-Jung Tsai; Haim Wolfson; Ruth Nussinov
Journal:  Protein Sci       Date:  2003-06       Impact factor: 6.725

4.  Automatic recognition of hydrophobic clusters and their correlation with protein folding units.

Authors:  M H Zehfus
Journal:  Protein Sci       Date:  1995-06       Impact factor: 6.725

5.  Hydrophobic folding units at protein-protein interfaces: implications to protein folding and to protein-protein association.

Authors:  C J Tsai; R Nussinov
Journal:  Protein Sci       Date:  1997-07       Impact factor: 6.725

6.  Identification of compact, hydrophobically stabilized domains and modules containing multiple peptide chains.

Authors:  M H Zehfus
Journal:  Protein Sci       Date:  1997-06       Impact factor: 6.725

7.  Hydrophobic folding units derived from dissimilar monomer structures and their interactions.

Authors:  C J Tsai; R Nussinov
Journal:  Protein Sci       Date:  1997-01       Impact factor: 6.725

  7 in total

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