Literature DB >> 838893

Taste fiber responses during reinnervation of fungiform papillae.

M Cheal, W P Dickey, L B Jones, B Oakley.   

Abstract

Crushing or transecting the chorda tympani nerve of the gerbil (Meriones unguiculatus) caused ipsilateral degeneration of taste buds in the fungiform papillae. In less than two weeks some taste fibers regenerated into the tongue and formed new taste buds and receptor cells. The recovery process was evaluated electrophysiologically in 53 gerbils by acute recording proximal to the nerve injury site. Initially the chorda tympani was electrically silent. In gerbils tested at later times spontaneous activity appeared. This was followed by responses to pressure on the tongue. Taste responses returned as early as day 11. The receptive field of regenerated taste fibers was limited to a small number of fungiform papillae. Taste responses were always associated with the presence of one or more taste buds in the receptive field. Taste buds identified as responsive to chemicals contained some fusiform cells. We found that the taste responses of single fiber, few-fiber and multi-unit preparations reflected the diversity of responses found in normal taste axons as determined by recording from 26 normal single fibers and 27 normal whole nerves. The early emergence of a variety of fiber types and responses to many chemicals in regeneration is inconsistent with the proposition that the relative chemical responsiveness of a receptor cell is strictly a function of its age; the response of a given young taste receptor is not necessarily limited to a few of the standard taste stimulants.

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Mesh:

Year:  1977        PMID: 838893     DOI: 10.1002/cne.901720406

Source DB:  PubMed          Journal:  J Comp Neurol        ISSN: 0021-9967            Impact factor:   3.215


  15 in total

1.  Injury-induced functional plasticity in the peripheral gustatory system.

Authors:  Susan J Hendricks; Suzanne I Sollars; David L Hill
Journal:  J Neurosci       Date:  2002-10-01       Impact factor: 6.167

2.  Developmental expression of Bdnf, Ntf4/5, and TrkB in the mouse peripheral taste system.

Authors:  Tao Huang; Robin F Krimm
Journal:  Dev Dyn       Date:  2010-10       Impact factor: 3.780

Review 3.  Neural plasticity in the gustatory system.

Authors:  David L Hill
Journal:  Nutr Rev       Date:  2004-11       Impact factor: 7.110

Review 4.  Role of neurotrophin in the taste system following gustatory nerve injury.

Authors:  Lingbin Meng; Xin Jiang; Rui Ji
Journal:  Metab Brain Dis       Date:  2014-11-09       Impact factor: 3.584

5.  Expanded terminal fields of gustatory nerves accompany embryonic BDNF overexpression in mouse oral epithelia.

Authors:  Chengsan Sun; Arjun Dayal; David L Hill
Journal:  J Neurosci       Date:  2015-01-07       Impact factor: 6.167

6.  Aging profoundly delays functional recovery from gustatory nerve injury.

Authors:  L He; A Yadgarov; S Sharif; L P McCluskey
Journal:  Neuroscience       Date:  2012-02-21       Impact factor: 3.590

7.  BDNF is required for taste axon regeneration following unilateral chorda tympani nerve section.

Authors:  Lingbin Meng; Tao Huang; Chengsan Sun; David L Hill; Robin Krimm
Journal:  Exp Neurol       Date:  2017-03-25       Impact factor: 5.330

8.  Chorda tympani nerve terminal field maturation and maintenance is severely altered following changes to gustatory nerve input to the nucleus of the solitary tract.

Authors:  Sara L Corson; David L Hill
Journal:  J Neurosci       Date:  2011-05-25       Impact factor: 6.167

9.  Neutrophil responses to injury or inflammation impair peripheral gustatory function.

Authors:  P W Steen; L Shi; L He; L P McCluskey
Journal:  Neuroscience       Date:  2010-02-26       Impact factor: 3.590

10.  Impact of chorda tympani nerve injury on cell survival, axon maintenance, and morphology of the chorda tympani nerve terminal field in the nucleus of the solitary tract.

Authors:  Rebecca B Reddaway; Andrew W Davidow; Sarah L Deal; David L Hill
Journal:  J Comp Neurol       Date:  2012-08-01       Impact factor: 3.215

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