Literature DB >> 8383208

Evaluation of the impact on growth of a controlled 6-month feeding trial on children (6-24 months) fed a complementary feed of a high energy-low bulk gruel versus a high energy-high bulk gruel in addition to their habitual home diet.

C John1, T Gopaldas.   

Abstract

Twenty-one pairs of slum children (6-24 months) were pair-matched for age and weight. The experimental group consumed a complementary feed of a high energy (1.63 Kcal/ml), but low bulk wheat gruel providing a mean 199 Kcal/child/day v. the control group which consumed an identical (1.63 Kcal/ml), but high bulk gruel providing a mean 50 Kcal/child/day for a period of 180 days. The home diet (breastmilk+family diet) provided about 470 Kcal/child/day in both groups. A comparative evaluation of growth at commencement and end of study demonstrated that: 1. weight, height, and velocity of growth in weight were significantly better in the experimental group; 2. a comparison by nutritional classifications (Indian Academy of Pediatrics and Waterlow) showed a greater benefit to the experimental group; 3. the energy intake per kg body weight was 73 and 62 Kcal, respectively, in the experimental and control groups at end of study. It is concluded that the much higher intake of the amylase-rich food (ARF) treated gruel in the experimental group was responsible for the substantially better growth.

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Year:  1993        PMID: 8383208     DOI: 10.1093/tropej/39.1.16

Source DB:  PubMed          Journal:  J Trop Pediatr        ISSN: 0142-6338            Impact factor:   1.165


  5 in total

Review 1.  Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries.

Authors:  Kathryn G Dewey; Seth Adu-Afarwuah
Journal:  Matern Child Nutr       Date:  2008-04       Impact factor: 3.092

2.  Comparison of milk and maize based diets in kwashiorkor.

Authors:  D R Brewster; M J Manary; I S Menzies; R L Henry; E V O'Loughlin
Journal:  Arch Dis Child       Date:  1997-03       Impact factor: 3.791

3.  Effectiveness of supplementary blended flour based on chickpea and cereals for the treatment of infants with moderate acute malnutrition in Iran: A randomized clinical trial.

Authors:  Roghayeh Javan; Akram Kooshki; Monavvar Afzalaghaee; Mitra Aldaghi; Mahdi Yousefi
Journal:  Electron Physician       Date:  2017-12-25

4.  Rise in childhood obesity with persistently high rates of undernutrition among urban school-aged Indo-Asian children.

Authors:  T H Jafar; Z Qadri; M Islam; J Hatcher; Z A Bhutta; N Chaturvedi
Journal:  Arch Dis Child       Date:  2007-10-17       Impact factor: 3.791

5.  The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia.

Authors:  Asnake Ararsa Irenso; Shiferaw Letta; Addisu S Chemeda; Abiyot Asfaw; Gudina Egata; Nega Assefa; Karen J Campbell; Rachel Laws
Journal:  Nutrients       Date:  2021-03-04       Impact factor: 5.717

  5 in total

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