Literature DB >> 8381877

Crystallization and preliminary crystallographic analysis of the cyanogenic beta-glucosidase from the white clover Trifolium repens L.

S P Tolley1, T E Barrett, C G Suresh, M A Hughes.   

Abstract

The cyanogenic beta-glucosidase from Trifolium repens (white clover) has been crystallized, in a form suitable for X-ray analysis, from ammonium sulphate solutions. The crystals, which diffract to 3.0 A, are tetragonal, space group P4(3)2(1)2 or its enantiomorph P4(1)2(1)2. The cell dimensions are a = b = 69.92 A, c = 248.38 A.

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Year:  1993        PMID: 8381877     DOI: 10.1006/jmbi.1993.1082

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  5 in total

1.  Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation.

Authors:  Masaharu Mizutani; Hidemitsu Nakanishi; Jun-ichi Ema; Seung-Jin Ma; Etsuko Noguchi; Misa Inohara-Ochiai; Masako Fukuchi-Mizutani; Masahiro Nakao; Kanzo Sakata
Journal:  Plant Physiol       Date:  2002-12       Impact factor: 8.340

2.  Prediction and Fourier-transform infrared-spectroscopy estimation of the secondary structure of a recombinant beta-glucosidase from Streptomyces sp. (ATCC 11238).

Authors:  J A Perez-Pons; E Padros; E Querol
Journal:  Biochem J       Date:  1995-06-15       Impact factor: 3.857

3.  Structural stability and unfolding transition of β-glucosidases: a comparative investigation on isozymes from a thermo-tolerant yeast.

Authors:  Mohammad Asif Shah; Saroj Mishra; Tapan Kumar Chaudhuri
Journal:  Eur Biophys J       Date:  2011-05-03       Impact factor: 1.733

4.  Co-purification from Escherichia coli of a plant beta-glucosidase-glutathione S-transferase fusion protein and the bacterial chaperonin GroEL.

Authors:  Z Keresztessy; J Hughes; L Kiss; M A Hughes
Journal:  Biochem J       Date:  1996-02-15       Impact factor: 3.857

5.  Amino acid substitutions enhancing thermostability of Bacillus polymyxa beta-glucosidase A.

Authors:  C Lopez-Camacho; J Salgado; J L Lequerica; A Madarro; E Ballestar; L Franco; J Polaina
Journal:  Biochem J       Date:  1996-03-15       Impact factor: 3.857

  5 in total

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