Literature DB >> 8368124

Protein purification by dye-ligand chromatography.

P M Boyer1, J T Hsu.   

Abstract

Dye-ligand chromatography has developed into an important method for large-scale purification of proteins. The utility of the reactive dyes as affinity ligands results from their unique chemistry, which confers both the ability to interact with a large number of proteins as well as easy immobilization on typical adsorbent matrices. Reactive dyes can bind proteins either by specific interactions at the protein's active site or by a range of non-specific interactions. Divalent metals participate in yet another type of protein-reactive dye interactions which involve the formation of a ternary complex. All of these types of interactions have been exploited in schemes for protein purification. Many factors contribute to the successful operation of a dye-ligand chromatography process. These include adsorbent properties, such as matrix type and ligand concentration, the buffer conditions employed in the adsorption and elution stages, and contacting parameters like flowrate and column geometry. Dye-ligand chromatography has been demonstrated to be suitable for large-scale protein purification due to their high selectivity, stability, and economy. Also, the issue of dye leakage and process validation of large-scale dye-ligand chromatography has been discussed. Reactive dyes have also been applied in high performance liquid affinity chromatographic techniques for protein purification, as well as non-chromatographic techniques including affinity partition, affinity membrane separations, affinity cross-flow filtration, and affinity precipitation.

Mesh:

Substances:

Year:  1993        PMID: 8368124     DOI: 10.1007/bfb0046571

Source DB:  PubMed          Journal:  Adv Biochem Eng Biotechnol        ISSN: 0724-6145            Impact factor:   2.635


  3 in total

1.  Structural and functional properties of a yeast xylitol dehydrogenase, a Zn2+-containing metalloenzyme similar to medium-chain sorbitol dehydrogenases.

Authors:  R Lunzer; Y Mamnun; D Haltrich; K D Kulbe; B Nidetzky
Journal:  Biochem J       Date:  1998-11-15       Impact factor: 3.857

2.  On the molecular interaction between lactoferrin and the dye Red HE-3b. A novel approach for docking a charged and highly flexible molecule to protein surfaces.

Authors:  Mariano Grasselli; Osvaldo Cascone; F Birger Anspach; Jose M Delfino
Journal:  J Comput Aided Mol Des       Date:  2002-12       Impact factor: 3.686

3.  Protein structure information from mass spectrometry? Selective titration of arginine residues by sulfonates.

Authors:  S D Friess; R Zenobi
Journal:  J Am Soc Mass Spectrom       Date:  2001-07       Impact factor: 3.262

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.