Literature DB >> 835343

[Breakdown of linoleic and linolenic acid hydroperoxides in the presence of ascorbic acid analysis of the volatile aldehydes (author's transl)].

W Grosch.   

Abstract

Hydroperoxide emulsions with 10(-3) mol ascorbic acid were stored for 19 h at 22 degrees C. Volatile aldehydes were formed in the presence of oxygen and traces of metals. The main compounds were identified as follows (mol-%): 2-pentenal [51] and 2-hexenal [22] from 13-hydroperoxioctadeca-9,11,15-trienoic acid; propanol [38] and 2-hexenal [25] from 9-hydroperoxioctadeca-10,12,15-trienoic acid; hexanal [82] respectively [66] from 13-hydroperoxioctadeca-9,11-respectively 9-hydroperoxioctadeca-10,12-dienoic acid. C9 and C10 aldehydes were only detected in very low concentrations as fragments of the 9-hydroperoxides.

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 835343     DOI: 10.1007/BF01123546

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


  3 in total

1.  Rapid headspace gas chromatography of hexanal as a measure of lipid peroxidation in biological samples.

Authors:  E N Frankel; M L Hu; A L Tappel
Journal:  Lipids       Date:  1989-11       Impact factor: 1.880

2.  Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.

Authors:  Marc Pignitter; Mathias Zaunschirm; Judith Lach; Laura Unterberger; Antonio Kopic; Claudia Keßler; Julia Kienesberger; Monika Pischetsrieder; Manfred Eggersdorfer; Christoph Riegger; Veronika Somoza
Journal:  J Sci Food Agric       Date:  2017-11-27       Impact factor: 3.638

3.  Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

Authors:  Marc Pignitter; Natalie Hernler; Mathias Zaunschirm; Julia Kienesberger; Mark Manuel Somoza; Klaus Kraemer; Veronika Somoza
Journal:  Nutrients       Date:  2016-06-21       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.