Literature DB >> 8352448

Significance of the N-6/N-3 ratio for insulin action in diabetes.

B S Raheja1, S M Sadikot, R B Phatak, M B Rao.   

Abstract

This report supplies supportive data for the hypothesis that a high n-6/n-3 dietary fat ratio is a potent, negative variable in NIDDM. Further work is necessary to critically evaluate this hypothesis.

Entities:  

Mesh：

Substances：

Year:  1993        PMID： 8352448     DOI： 10.1111/j.1749-6632.1993.tb35715.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


  15 in total

1.  n-3 PUFA Supplementation Alters Retinal Very-Long-Chain-PUFA Levels and Ratios in Diabetic Animal Models.

Authors:  Aruna Gorusupudi; Fu-Yen Chang; Kelly Nelson; Gregory S Hageman; Paul S Bernstein
Journal:  Mol Nutr Food Res       Date:  2019-06-28       Impact factor: 5.914

2.  Insights into the function of n-3 PUFAs in fat-1 transgenic cattle.

Authors:  Xin-Feng Liu; Zhu-Ying Wei; Chun-Ling Bai; Xiang-Bin Ding; Xin Li; Guang-Hua Su; Lei Cheng; Li Zhang; Hong Guo; Guang-Peng Li
Journal:  J Lipid Res       Date:  2017-06-16       Impact factor: 5.922

3.  Chemopreventive effect of different ratios of fish oil and corn oil in experimental colon carcinogenesis.

Authors:  Pooja Sarotra; Gayatri Sharma; Shevali Kansal; Anjana Kumari Negi; Ritu Aggarwal; Rajat Sandhir; Navneet Agnihotri
Journal:  Lipids       Date:  2010-08-25       Impact factor: 1.880

Review 4.  Linoleic acid and the regulation of glucose homeostasis: A review of the evidence.

Authors:  Jakob S Hamilton; Eric L Klett
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2021-10-29       Impact factor: 4.006

Review 5.  Omega-6 fatty acids and coronary artery disease: the pros and cons.

Authors:  Gal Dubnov; Elliot M Berry
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

6.  Transgenic restoration of long-chain n-3 fatty acids in insulin target tissues improves resolution capacity and alleviates obesity-linked inflammation and insulin resistance in high-fat-fed mice.

Authors:  Phillip J White; Makoto Arita; Ryo Taguchi; Jing X Kang; André Marette
Journal:  Diabetes       Date:  2010-09-14       Impact factor: 9.461

Review 7.  Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties.

Authors:  Elahe Abedi; Mohammad Ali Sahari
Journal:  Food Sci Nutr       Date:  2014-06-29       Impact factor: 2.863

8.  Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi.

Authors:  Ruby Gupta; Ramakrishnan Lakshmy; Ransi Ann Abraham; Kolli Srinath Reddy; Panniyammakal Jeemon; Dorairaj Prabhakaran
Journal:  Food Nutr Sci       Date:  2013-09

9.  Vegetable Oil: Nutritional and Industrial Perspective.

Authors:  Aruna Kumar; Aarti Sharma; Kailash C Upadhyaya
Journal:  Curr Genomics       Date:  2016-06       Impact factor: 2.236

10.  Positive Selection on a Regulatory Insertion-Deletion Polymorphism in FADS2 Influences Apparent Endogenous Synthesis of Arachidonic Acid.

Authors:  Kumar S D Kothapalli; Kaixiong Ye; Maithili S Gadgil; Susan E Carlson; Kimberly O O'Brien; Ji Yao Zhang; Hui Gyu Park; Kinsley Ojukwu; James Zou; Stephanie S Hyon; Kalpana S Joshi; Zhenglong Gu; Alon Keinan; J Thomas Brenna
Journal:  Mol Biol Evol       Date:  2016-03-29       Impact factor: 16.240
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.