Literature DB >> 8326290

Lower tocopherol serum levels in subjects with abdominal adiposity.

M Ohrvall1, S Tengblad, B Vessby.   

Abstract

OBJECTIVES: Peroxidation of lipoproteins may be of critical importance in the development of atherosclerosis. Tocopherol is considered to be the most effective lipid-soluble antioxidant. The main aim of this study was to measure the serum tocopherol concentrations in a Swedish reference population and to relate them to family history, lifestyle and serum lipoprotein composition.
DESIGN: A health survey of risk factors for coronary heart disease was carried out among the employees of a Swedish company.
SUBJECTS: Ninety per cent (906) of the employees participated.
RESULTS: Mean alpha, beta and gamma tocopherol levels corrected for lipids were 1.57 (SD 0.24), 0.04 (SD 0.01) and 0.20 (SD 0.07) microgram ml-1, respectively. Alpha tocopherol levels were slightly higher in women than in men, but there was no difference between different ages. Smokers had a lower alpha tocopherol level than non-smokers (1.54 and 1.59 micrograms ml-1; P = 0.03) and persons with low physical activity had a lower level than those with high activity (1.53 and 1.62 micrograms ml-1, respectively; P = 0.0002). Alpha tocopherol concentration was inversely correlated to abdominal sagittal diameter (r = -0.24, P = 0.0001).
CONCLUSIONS: The average tocopherol concentrations in this Swedish population were higher than in countries with a high incidence of coronary heart disease but similar to those in countries with a similar, intermediate incidence. The inverse correlation to abdominal adiposity may partly explain why this adiposity is a risk factor for coronary heart disease.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8326290     DOI: 10.1111/j.1365-2796.1993.tb00704.x

Source DB:  PubMed          Journal:  J Intern Med        ISSN: 0954-6820            Impact factor:   8.989


  15 in total

Review 1.  Pharmacological agents for NASH.

Authors:  Vlad Ratziu
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2013-10-15       Impact factor: 46.802

2.  Stable behaviors associated with adults' 10-year change in body mass index and likelihood of gain at the waist.

Authors:  H S Kahn; L M Tatham; C Rodriguez; E E Calle; M J Thun; C W Heath
Journal:  Am J Public Health       Date:  1997-05       Impact factor: 9.308

3.  The population distribution of the sagittal abdominal diameter (SAD) and SAD/height ratio among Finnish adults.

Authors:  H S Kahn; H Rissanen; K M Bullard; P Knekt
Journal:  Clin Obes       Date:  2014-10-27

Review 4.  Complexity of vitamin E metabolism.

Authors:  Lisa Schmölz; Marc Birringer; Stefan Lorkowski; Maria Wallert
Journal:  World J Biol Chem       Date:  2016-02-26

5.  Investigating nutrition and lifestyle factors as determinants of abdominal obesity: an environment-wide study.

Authors:  W Wulaningsih; M Van Hemelrijck; K K Tsilidis; I Tzoulaki; C Patel; S Rohrmann
Journal:  Int J Obes (Lond)       Date:  2016-11-14       Impact factor: 5.095

6.  Plasma nutrient biomarkers are associated with waist-to-height ratio in youth with type 1 diabetes.

Authors:  Shanshan Wang; Jamie L Crandell; Sarah C Couch; Irena B King; Jean M Lawrence; Dana Dabelea; Archana P Lamichhane; Grace Kim; Ronny A Bell; Shankuan Zhu; Elizabeth J Mayer-Davis
Journal:  J Nutr       Date:  2015-01-21       Impact factor: 4.798

7.  Acute elevations of medium- and long-chain fatty acid have different impacts on endothelium-dependent vasodilation in humans.

Authors:  Peter Steer; Samar Basu; Hans Lithell; Bengt Vessby; Christian Berne; Lars Lind
Journal:  Lipids       Date:  2003-01       Impact factor: 1.880

8.  Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals.

Authors:  Jungmi Kim; Hyun-Dong Paik; Min-Jeong Shin; Eunju Park
Journal:  Eur J Nutr       Date:  2011-05-04       Impact factor: 5.614

9.  Genetic and non-genetic correlates of vitamins K and D.

Authors:  M K Shea; E J Benjamin; J Dupuis; J M Massaro; P F Jacques; R B D'Agostino; J M Ordovas; C J O'Donnell; B Dawson-Hughes; R S Vasan; S L Booth
Journal:  Eur J Clin Nutr       Date:  2007-11-21       Impact factor: 4.016

10.  Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Authors:  Karin Engström; Ann-Sofie Saldeen; Baichun Yang; Jawahar L Mehta; Tom Saldeen
Journal:  Ups J Med Sci       Date:  2009       Impact factor: 2.384

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.