Literature DB >> 8325383

A study of branched-chain amino acid aminotransferase and isolation of mutations affecting the catabolism of branched-chain amino acids in Saccharomyces cerevisiae.

J R Dickinson1, V Norte.   

Abstract

The specific activity of branched-chain amino acid aminotransferase was highest when S. cerevisiae was grown in minimal medium containing a branched-chain amino acid as nitrogen source. Growth in complex media with glycerol or ethanol gave moderately high levels, whereas with glucose and fructose the specific activity was very low. Mutagenesis defined three genes (BAA1 to BAA3) required for branched-chain amino acid catabolism. The baa1 mutation reduced the specific activity of the aminotransferase, the stationary phase density in YEPD and caused gross morphological disturbance. Branched-chain amino acid aminotransferase is essential for sporulation.

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Year:  1993        PMID： 8325383     DOI： 10.1016/0014-5793(93)81754-n

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


  9 in total

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Authors:  Lucie A Hazelwood; Jean-Marc Daran; Antonius J A van Maris; Jack T Pronk; J Richard Dickinson
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Review 2.  Wine flavor and aroma.

Authors:  Gustav Styger; Bernard Prior; Florian F Bauer
Journal:  J Ind Microbiol Biotechnol       Date:  2011-07-24       Impact factor: 3.346

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Journal:  J Ind Microbiol Biotechnol       Date:  2017-02-07       Impact factor: 3.346

4.  Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.

Authors:  Cui-Ying Zhang; Ya-Nan Qi; Hong-Xia Ma; Wei Li; Long-Hai Dai; Dong-Guang Xiao
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5.  Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism.

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7.  Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content.

Authors:  Huawei Yuan; Wenhao Chen; Yuanlin Chen; Lian Wang; Chao Zhang; Wuyuan Deng; Liqiang Zhang; Guangqian Liu; Caihong Shen; Kai Lou; Songtao Wang
Journal:  PLoS One       Date:  2021-11-17       Impact factor: 3.240

8.  Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae.

Authors:  Ya-Ping Wang; Xiao-Qing Wei; Xue-Wu Guo; Dong-Guang Xiao
Journal:  Biomed Res Int       Date:  2020-11-05       Impact factor: 3.411

9.  Duplication and Functional Divergence of Branched-Chain Amino Acid Biosynthesis Genes in Aspergillus nidulans.

Authors:  Joel T Steyer; Damien J Downes; Cameron C Hunter; Pierre A Migeon; Richard B Todd
Journal:  mBio       Date:  2021-06-22       Impact factor: 7.867
  9 in total

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