Literature DB >> 8318258

Sugar transport in Saccharomyces cerevisiae.

R Lagunas1.   

Abstract

The yeast Saccharomyces cerevisiae consumes mono- and disaccharides preferentially to any other carbon source. Since sugars do not freely permeate biological membranes, cellular uptake of these compounds requires the action of 'transporters'. The purpose of this review is to summarize the present knowledge on sugar transport in this organism. Yeast cells show two transporters for monosaccharides, the so-called glucose and galactose transporters that act by a facilitated diffusion mechanism. In the case of glucose transport, which also acts upon D-fructose and D-mannose, two components with high- and low-affinity constants have been identified kinetically. Activity of the high-affinity component is dependent on the presence of active kinases whereas activity of the low-affinity component is independent of the presence of these enzymes. Three genes, SNF3, HXT1 and HXT2, encode three different glucose transporters with a high affinity for the substrates and are repressed by high concentrations of glucose in the medium. Kinetic studies suggest that at least one additional gene exists that encodes a transporter with a low affinity and is expressed constitutively. The present view is that there are several additional transporters for glucose that have not yet been identified. Galactose transport has only one natural substrate, D-galactose, and is encoded by the gene GAL2. Expression of this gene is induced by galactose and repressed by glucose. Two transporters for disaccharides have been identified in S. cerevisiae: maltose and alpha-methylglucoside transporters. These transporters are H(+)-symports that depend on the electrochemical proton gradient and are independent of the ATP level. The gene that encodes the maltose transporter is clustered with the other two genes required for maltose utilization in a locus that is found repeated at different chromosomal locations. Its expression is induced by maltose and repressed by glucose. The rate of sugar uptake in yeast cells is controlled by changes in affinity of the corresponding transporters as well as by an irreversible inactivation that affects their Vmax. The mechanisms involved in these regulatory processes are unknown at present.

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Year:  1993        PMID: 8318258     DOI: 10.1016/0378-1097(93)90598-v

Source DB:  PubMed          Journal:  FEMS Microbiol Rev        ISSN: 0168-6445            Impact factor:   16.408


  43 in total

1.  A new diet for yeast to improve biofuel production.

Authors:  Jonathan M Galazka; Jamie H D Cate
Journal:  Bioeng Bugs       Date:  2011-07-01

2.  Respiration-dependent utilization of sugars in yeasts: a determinant role for sugar transporters.

Authors:  Paola Goffrini; Iliana Ferrero; Claudia Donnini
Journal:  J Bacteriol       Date:  2002-01       Impact factor: 3.490

3.  Engineering of a novel Saccharomyces cerevisiae wine strain with a respiratory phenotype at high external glucose concentrations.

Authors:  C Henricsson; M C de Jesus Ferreira; K Hedfalk; K Elbing; C Larsson; R M Bill; J Norbeck; S Hohmann; L Gustafsson
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

4.  A Saccharomyces cerevisiae mutant lacking a K+/H+ exchanger.

Authors:  J Ramírez; O Ramírez; C Saldaña; R Coria; A Peña
Journal:  J Bacteriol       Date:  1998-11       Impact factor: 3.490

5.  Model of specific, apparently non-saturable solute uptake kinetics based on a carrier mechanism.

Authors:  J Lenz; M Höfer; K Sigler
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

6.  Transition rate kinetics from ethanol oxidation to glucose utilisation within a structured model of baker's yeast.

Authors:  P Dantigny; M Gruber
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

7.  Molecular analysis of maltotriose transport and utilization by Saccharomyces cerevisiae.

Authors:  Rachel E Day; Peter J Rogers; Ian W Dawes; Vincent J Higgins
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

8.  Glucose repression of maltase and methanol-oxidizing enzymes in the methylotrophic yeast Hansenula polymorpha: isolation and study of regulatory mutants.

Authors:  T Alamäe; L Liiv
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

Review 9.  Regulations of sugar transporters: insights from yeast.

Authors:  J Horák
Journal:  Curr Genet       Date:  2013-03-01       Impact factor: 3.886

10.  Glucose uptake in Trichoderma harzianum: role of gtt1.

Authors:  Jesús Delgado-Jarana; Miguel Angel Moreno-Mateos; Tahía Benítez
Journal:  Eukaryot Cell       Date:  2003-08
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